معرفی
Beth Ropski is a Temporary Faculty member at the University of Idaho's Margaret Ritchie School of Family and Consumer Sciences, part of the College of Agricultural and Life Sciences. She teaches the course FN 271: Scientific Principles of Food Preparation Lab.
Education: Ph.D. candidate (expected 2024), University of Idaho; M.S. (2020), University of Idaho; B.A. (2013), University of Idaho (two B.A. degrees listed).
Research/Extension Interests: No specific interests listed, but inferred areas include food science, nutrition, and culinary education aligned with her department's focus.
Scientific Awards: None explicitly mentioned.
Advising/Grants: No student advisees or grants listed. Office: TLC 232; Phone: 208-885-1545.
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