Bas van der Velden

Bas van der Velden is a researcher actively contributing to artificial intelligence (AI) applications in food safety and medical imaging. His work focuses on transparent and explainable AI systems, particularly for risk assessment in agricultural practices and diagnostic imaging. He collaborates with institutions like the European Food Safety Authority (EFSA) and participates in projects prioritizing data-driven solutions for public health challenges.

Research areas include

• Explainable AI frameworks
• Food safety risk management
• MRI-based cancer detection
• Economic integration in AI models
• Sustainable agricultural practices
• Climate change adaptation

His publications emphasize AI ethics, data integration, and interdisciplinary collaboration. Current projects involve signal prioritization from news articles and circular systems for food-water sustainability. Van der Velden also engages in professional outreach through conferences and media appearances.