Balasubramanian Balamuralikrishnan

Balasubramanian Balamuralikrishnan is an Assistant Professor in the Department of Food Science and Biotechnology at Sejong University, South Korea. His research focuses on biomaterials, animal nutrition, probiotics, and mycotoxin detoxification, with a prolific publication record of 279 outputs and an h-index of 36.

Education:

• Ph.D. (2017) – Dankook University
• M.Phil. (2012) – Bharathiar University
• M.S. (2010) – Bharathiar University
• B.S. (2008) – Bharathidasan University

Research Interests:
His work spans bio-material synthesis for biomedical applications, animal nutrition and food science, gut health interactions, bio-active natural compounds, probiotics, and mycotoxin detoxification. These areas converge towards sustainable agriculture, food safety, and health applications.

Research Trends:
Recent publications emphasize nanomaterials for biosensing, microplastic pollution, sustainable meat processing, biochar-mediated phytoremediation, and AI-driven plant phenotyping. These reflect a shift towards integrating advanced technologies in food and environmental sciences.

Awards & Funding:

• Recipient of the NRF Basic Research Project (2018–2021) funded by the Ministry of Science and Technology, focusing on dietary interventions for livestock health.

Collaborations & Labs:
He has extensive international collaborations, particularly in Asia, and leads projects on probiotics and mycotoxin mitigation. His lab likely focuses on functional food development and microbiome research.