معرفی
Ayşe Selcen Semercioz Oduncuoglu is a researcher at Wageningen University & Research’s Food Quality and Design division, holding a PhD in Biotechnology (2020) from Yeditepe University. Her work bridges food engineering with thermodynamic and environmental applications, focusing on sustainable wastewater treatment, precision gerontology, and food safety digitalization.
- Education:
- BSc/MSc in Food Engineering
- PhD in Biotechnology (2020), Yeditepe University
- Research Interests:
- Thermodynamics in food and biological systems
- Entropy generation and lifespan prediction
- Adsorption processes for heavy metal removal
- Digitalization in food safety management (Industry 4.0)
- Article Trends:
- Recent work (2023–2024) explores thermodynamic modeling in aging and food safety digitalization
- Earlier studies focus on agricultural waste valorization for environmental remediation
- Awards:
- TUBITAK grant (visiting PhD scholar at Aberdeen University)
- Erasmus+ postdoctoral fellowship at Teramo University
- EIT Food-Talent Scholarship
- Expertise:
- Food chemistry, microbiology, biotechnology
- Biophysics, thermodynamics, and wastewater treatment
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