معرفی
Anne-Marie Wallin is a Senior Lecturer at Örebro University, affiliated with the School of Health Sciences and the Department of Health Sciences. Her research focuses on Nursing Science, particularly exploring mealtimes for elderly populations and their implications for healthcare practices. She has published extensively on topics such as mealtime conditions for older adults and caregiver-patient interactions.
Her key research areas include gerontology, clinical nutrition, and patient-centered care, with a strong emphasis on improving quality of life for elderly individuals in care settings.
Publications include studies on healthcare professionals' perspectives on mealtimes (Journal of Clinical Nursing, 2021) and elderly patients' experiences of meals (Nursing Open, 2020). Her conference contributions, such as the 2016 ESPEN presentation, highlight collaborative work on intergenerational mealtime dynamics.
No scientific awards or grants are explicitly mentioned in the provided texts. She has no listed advisees as of current records.
