معرفی
Anne Hoisington is an Associate Professor of Practice at Oregon State University, affiliated with the College of Health and the School of Nutrition and Public Health. She is a registered dietitian (RD) with a Master of Science (MS) and works extensively with the Nutrition Extension and Family and Community Health Program, particularly through the SNAP-Ed state team in Multnomah County.
Her academic interests include:
- Nutrition education within food assistance programs
- Community and household food security
- Evaluation of brief health education interventions
- Theories of learning and behavior change
- Hunger in Oregon
- Development of web-based teaching and learning tools
She has contributed to public-facing educational content, including a free online course on Childhood Food Insecurity developed in partnership with the Childhood Hunger Initiative of Oregon, which offers continuing medical education (CME) credits. She also answers public nutrition questions, such as on the retention of vitamin K in frozen leafy greens.
Anne is actively involved in outreach and extension services across Oregon, particularly in the Portland metro area. She has no listed scientific awards or publications in the provided text.
She advises on nutrition outreach programs and leads educational initiatives through SNAP-Ed. Her work is supported by extension grants and state-level public health funding, though specific grants are not detailed.
She is part of the Family & Community Health team and contributes to statewide efforts in nutrition education and food security.
