Ann W Johnson

Ann W Johnson serves as Department Chair and Professor in the Nutrition & Health Studies Department at Framingham State University.

Educational Background:

• PhD, Auburn University
• MBA, Carnegie Mellon
• AB, Bryn Mawr College

Her research spans Nutrition, Dietetics, and Food Science, with specialized expertise in Sports Nutrition, Renal Dietetics, and Food Management. Dr. Johnson investigates cultural dimensions of food systems and clinical applications in medical nutrition therapy, integrating management principles with health outcomes.