Andrzej Anders

Prof. Andrzej Anders is a University Professor at the Department of Vehicles and Machines within the Faculty of Technical Sciences at the University of Warmia and Mazury in Olsztyn. His research focuses on mechanical engineering applications in agricultural contexts, with a particular emphasis on numerical modeling of agricultural products, seed physical properties, and food processing technologies. He has authored over 70 publications and supervised 24 promoted theses, demonstrating expertise in agronomic machinery design and material science.

Key research areas include geometric modeling of agricultural products (e.g., fruits, nuts, and seeds) using 3D scanning and reverse engineering, analysis of seed dehulling efficiency, and investigation of mechanical and thermal properties of grains. His work bridges mechanical engineering principles with agricultural practices, addressing issues like crop processing optimization and food product design.

Prof. Anders has contributed to advancements in hulling machine technology, seed sorting systems, and biomass yield analysis. His studies frequently involve collaborations with agronomists and food scientists, resulting in interdisciplinary projects such as broccoli leaf powder utilization in gluten-free products. He holds an h-index of 8 (Scopus/WoS) and has secured patents related to agricultural machinery innovations.

His academic profile includes extensive contributions to journals and conferences, with a focus on practical applications like improving seed processing efficiency and enhancing food product quality through precise geometric modeling. Current research trends highlight continued exploration of agricultural product morphology and sustainable food technologies.