معرفی
Ananya Bhattacharya is a Senior Lecturer at the Department of Management, Monash University. Her research focuses on buyer-supplier relationships, supply chain collaboration, sustainability, and innovation, particularly aligned with UN Sustainable Development Goals. She has contributed to projects such as the Manufacturing Sector Circular Economy Capabilities initiative (2021–2022), exploring enablers and barriers to circular economy adoption. Her work addresses topics like food waste in hospitality, environmental governance of plastics, and resilience in buyer-supplier dynamics. Bhattacharya’s publications span journals such as Knowledge Management Research and Practice and International Journal of Hospitality Management, emphasizing actionable insights for sustainable practices.
Education and Background: While specific educational details are not provided, her academic role and research output indicate advanced qualifications in business management or related fields.
Research Interests: Bhattacharya’s expertise spans sustainable supply chains, circular economy dynamics, and the application of social practice theory to environmental challenges. She explores how organizational justice and relational norms influence resilience, particularly in global supply chains. Her work bridges theory and practice, offering frameworks for addressing sustainability trade-offs and fostering collaborative governance.
Grants and Projects:
- Manufacturing Sector Circular Economy Capabilities: Identifying Enablers, Barriers, and Enhancements (2021–2022): Investigated strategies to advance circular economy practices in manufacturing.
Publications: Her recent work highlights themes like food waste reduction, green relational capital in supplier disclosures, and mandated media innovation in training. These studies reflect a focus on actionable solutions for sustainability challenges across industries.
Awards: No specific scientific awards mentioned in the provided texts.
Labs/Teams: Collaborations include interdisciplinary teams addressing circular economy, sustainable hospitality, and supply chain resilience.
