Amylee Amos

Dr. Amylee Amos is an Adjunct Professor at Saybrook University's Department of Integrative and Functional Nutrition. She holds a PhD from Saybrook and an M.S. in Nutrition, Healthspan, & Longevity from the University of Southern California. Her work focuses on Alzheimer's prevention, functional medicine, and reconciling planetary and human health. She trained under experts like Valter Longo and Dale Bredesen, co-developer of the Bredesen Protocol for cognitive decline reversal. Her research emphasizes nutrigenomics, sustainability, and dismantling nutrition misinformation.

• Affiliations: Amos Institute (founded 2017), Saybrook University Adjunct Faculty
• Research Interests: Aging, neurodegenerative diseases, therapeutic diets, and the intersection of food systems with ecological health.

Dr. Amos has published on cognitive health programs, hibiscus-based therapies, and the efficacy of functional medicine in chronic disease. Her work highlights mild ketosis for brain health and metabolic flexibility. She advocates for evidence-based nutrition and collaborates internationally on Alzheimer's research.

Notable Contributions: Co-published results of the Bredesen Protocol in 100 patients (2018), emphasizes plant-based ketosis diets, and critiques food industry misinformation. Her Amos Institute offers personalized nutrition services and courses on the Bredesen Protocol.