Amanda Carey

Amanda Carey is an Associate Professor and Chair of Psychology at Simmons University, where she co-coordinates the Neuroscience Program. She received her PhD in Psychology-Behavioral Neuroscience from Northeastern University and completed postdoctoral research at Tufts Human Nutrition Research Center on Aging.

• PhD, Psychology-Behavioral Neuroscience, Northeastern University
• MA, Psychology, Northeastern University
• BS, Psychobiology, Simmons College

Her research focuses on nutritional neuroscience, investigating how aging and disease-related proteins induce neurodegeneration and how dietary interventions like berries and nuts can modulate brain inflammation and oxidative stress. She has published over 25 studies on these topics.

Recent research trends highlight her work on:

• Mechanisms of neuroinflammation in aging and disease
• Effects of polyphenol-rich diets on neuroplasticity
• Differential impacts of 'good' vs. 'bad' fats on brain function
• Interactions between genetic factors (e.g., Cfh genotype) and dietary interventions
• Role of microglia activation in cognitive decline

Professor Carey mentors students through Simmons' SURPASs program, emphasizing hands-on laboratory experience and one-on-one advising. She teaches courses in biological psychology, drugs and behavior, sensation and perception, and neuroscience seminars.

In her free time, she enjoys Irish step dancing and video games, reflecting her commitment to balancing rigorous academic work with creative hobbies.