معرفی
Amanda Björnwall is an Associate Professor at the Department of Food, Nutrition and Culinary Science at Umeå University, Sweden. She also works as a Project Assistant at the Umeå Institute of Design (UID), contributing to interdisciplinary research initiatives. Her positions bridge academic instruction and applied design practices.
- Current affiliation: Department of Food, Nutrition and Culinary Science, Umeå University
- Secondary affiliation: Umeå Institute of Design (UID)
Research interests span food science, culinary arts, and design methodologies, emphasizing practical applications in nutrition and human-centered design solutions. Geographic location details include premises at Östra Strandgatan 30 in Umeå (UID) and Lärarutbildningshuset (Department of Food, Nutrition and Culinary Science).
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