معرفی
Dr. Albina Granberg is an Associate Professor in the Department of Food, Nutrition and Culinary Science at Umeå University, Sweden. Her research primarily explores pedagogical approaches in home economics education, with a specialized focus on teaching culinary skills to students with intellectual disabilities. She investigates interdisciplinary connections between cooking education, mathematics, and literacy development.
Research Focus: Granberg's work centers on:
- Developing adaptive cooking curricula for special needs education
- Analyzing recipe comprehension and literacy in culinary training
- Integrating mathematical concepts into practical cooking instruction
- Examining socio-cultural dimensions of food preparation
- Designing teacher training frameworks for home economics
Publication Trends: Her 15 most recent publications (2012-2025) demonstrate consistent focus on culinary pedagogy for intellectually disabled learners. Key thematic clusters include recipe literacy, mathematical applications in cooking, teacher perspectives on skill prioritization, and socio-cultural aspects of food education. Most works employ qualitative methodologies and curriculum analysis.
Affiliations & Contact:
- Institution: Umeå University
- Department: Food, Nutrition and Culinary Science
- Location: Lärarutbildningshuset, Umeå
- Email: albina.granberg@umu.se
