Alexander Watson-Lazowski

Dr. Alexander Watson-Lazowski is a Senior Lecturer in Crop Production at Harper Adams University, specializing in plant metabolism and its agronomical implications. He holds a BSc (Hons) and PhD in relevant fields. His research focuses on transient carbohydrate metabolism in crops, particularly relating to abiotic and biotic stress resistance. He also explores plant biostimulants and utilizes wild grass species to identify beneficial natural diversity. His academic affiliations include the Agriculture and Environment department and the Crop Science Group.

Teaching roles include tutoring modules such as Agriculture and Environmental Science, Skills for Agricultural, and Agricultural Technology and Digital Farming. His lab, the Watson-Lazowski Lab, conducts research on UK crops and wild grasses under varying environmental conditions.

Research interests center on plant metabolism, C3/C4 grasses, and climate adaptation. Key themes include heat tolerance in Sorghum, starch biosynthesis in wheat, and the impact of CO2 and light levels on plant physiology. His work bridges fundamental biology with applied agricultural challenges, emphasizing crop resilience in future climates.

Publications span topics like multi-omic analyses, genetic regulation of starch granules, and comparative genomics in grasses. His lab’s activities reflect a commitment to advancing sustainable agricultural practices through molecular and physiological insights.