معرفی
Alessandro Priolo is a Full Professor of Animal Nutrition at the University of Catania, affiliated with the Department of Agriculture, Food and Environment. With over 100 publications in international journals and an h-index of 43, he is recognized for his expertise in ruminant nutrition and meat quality. His work explores dietary impacts on animal products and sustainable traceability methods.
- Master in Agricultural Sciences (University of Catania), PhD in Animal Science (University of Bari and Catania)
Research focuses on:
- Dietary tannins and their effects on lamb growth and meat quality
- Traceability of grass-fed systems in ruminant products
- Optimizing animal nutrition for enhanced carcass and meat characteristics
Scientific contributions include:
- A patent for grass-feeding traceability in meat products
- Leadership in EU-funded projects (Tracing the Origin of Food, Low Input Breeds) and UN initiatives
He has served as Associate Editor for journals like Animal and Italian Journal of Animal Science, evaluated Horizon 2020 projects, and delivered keynote speeches at international conferences (EAAP, FAO-CIHEAM). Collaborations span institutions in New Zealand, France, and the USDA.
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