معرفی
Prof. Dr. Aleksa Božičković serves as Full Professor at the Department of Nutrition, Physiology and Anatomy of Domestic and Farmed Animals within the Faculty of Agriculture at the University of Belgrade. With extensive experience in animal nutrition science, he teaches numerous courses including Ruminant Nutrition, Applied Nutrition of Domestic and Farmed Animals, and Modern Concepts of Nutrition of Domestic and Farmed Animals. His academic position is supported by a robust publication record spanning over a decade.
Professor Božičković's research focuses on critical aspects of animal nutrition with particular emphasis on:
- Ruminant nutrition systems and their impact on dairy production
- Forage quality assessment and management strategies
- Silage technology and preservation methods
- Feed particle size and physical effectiveness in ruminant diets
- Nutritional management during critical physiological periods
- Protein degradability in various forage systems
His scholarly work demonstrates a consistent trajectory toward improving precision feeding techniques and understanding the relationship between feed physical structure and animal performance. Recent publications highlight innovative methodologies for assessing forage maturity and nutritional value, particularly in alfalfa and pasture systems. Professor Božičković has made significant contributions to understanding how different feeding strategies affect animal metabolism, chewing activity, and production parameters.
Professor Božičković actively contributes to the academic community through teaching, research supervision, and scholarly publications. His work bridges theoretical knowledge with practical applications in animal husbandry, benefiting both students and industry professionals.
