معرفی
Dr. Alain D. Starke is an Assistant Professor in the Department of Informatics at the University of Bergen's Faculty of Mathematics and Natural Sciences. With a prolific publication record spanning from 2015 to 2025 (including forthcoming works), his research focuses on the intersection of human-computer interaction and recommender systems, particularly in health and sustainability domains.
His primary research interests include recommender systems, behavioral nudging for healthy food choices, conversational user interfaces, and news recommendation systems. Starke's work uniquely combines technical algorithm development with human-centered evaluation, often examining how recommendation interfaces can influence user behavior toward healthier eating habits and more sustainable consumption patterns. His research has significant implications for both industry applications and public health initiatives.
Analysis of his recent publications reveals a clear trajectory toward integrating AI ethics and normative design principles into recommender systems. His 2023-2025 work shows increasing focus on explainable AI for food recommendation, emotional reframing of news content using LLMs, and the ethical implications of personalized recommendation systems. The Norwegian context features prominently in his work, particularly in studies examining news consumption patterns and political selective exposure.
Starke has been instrumental in organizing the NORMalize workshop series on normative design and evaluation of recommender systems, demonstrating his leadership in addressing ethical challenges in the field. His collaborative approach is evident through extensive partnerships with researchers across Europe, particularly with Christoph Trattner, with whom he has co-authored numerous papers.
While specific grant information isn't detailed in the provided materials, his research program appears well-funded given the scope of user studies involving representative samples and multi-year publication output. His work bridges academic research with practical applications in food technology, news media, and sustainability initiatives.
