Akansha Mishra

Akansha Mishra is a PhD researcher at the Department of Agricultural Sciences, Nutritional Sciences, and Environmental Management at Justus Liebig University Giessen. She is a scholar in the International PhD Program for Agricultural Economics, Bioeconomy and Sustainable Food Systems (IPPAE).

• PhD in Agricultural Economics, Bioeconomy, and Sustainable Food Systems (ongoing)
• MSc in Organic Agriculture and Food Systems from the University of Hohenheim
• BSc in Food Technology from Harcourt Butler Technological Institute

Her research focuses on understanding unhealthy eating behaviors in India, with expertise in nutrition-sensitive programming, knowledge management, food safety, and quality assurance.

She has previously worked with organizations like the Food and Agricultural Organisation (FAO), World Food Programme (WFP), Nestle, and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).