معرفی
Dr. Ajay Patel is a Senior Lecturer in Regulation and Food Policy at Manchester Metropolitan University. His academic work focuses on consumer law, food policy, and enforcement mechanisms for health/nutrition claims. He teaches undergraduate legal frameworks for food and tourism programs, and postgraduate courses on food law and policy. Dr. Patel is a solicitor and Law Society member, combining legal expertise with academic research.
His consultancy projects involve advising government bodies and industry on consumer law reforms, including parliamentary testimony and policy consultations. Research interests span business law, travel law, and sustainable food choices. Recent studies explored eco-labeling impacts and consumer attitudes toward alternative proteins like fungi-based products.
Dr. Patel has published extensively on food regulation, health claims enforcement, and public health policies. Notable outputs include analyses of UK obesity strategies and cross-border travel law challenges. His work bridges legal compliance, consumer protection, and sustainable food systems.
