Agnes Bouchier Hayes

Agnes Bouchier Hayes is a Lecturer in the Department of Hospitality, Tourism and Wellness at the Faculty of Business and Humanities. Her research focuses on packaged foods, nutrition claims, and consumer behavior within the wellness industry. A key contribution is her 2015 study analyzing Irish consumer preferences for packaged food products.

Her work bridges food science and consumer analysis, with a particular emphasis on labeling practices and market trends in Ireland. Despite limited publication volume, her research demonstrates expertise in interdisciplinary approaches to food industry challenges.