معرفی
Adnan ÇETİNKAYA is a full-time Lecturer at Karabük University, specifically affiliated with the Safranbolu Şefik Yılmaz Dizdar Vocational School. His academic career, spanning since 1994, focuses on Tourism Management and Hotel Services, with expertise in Sustainable Tourism, Cultural Heritage Tourism, and Gastronomy.
He earned his Bachelor's Degree from Uludağ University (1989) and a Master's Degree from Istanbul University (1998) in Tourism Management. His research explores the intersection of eco-gastronomy, local cultural calendars, and environmental conservation in tourism contexts.
Recent publications highlight his work in accessible gastronomy, geotourism, and traditional Turkish sweets. He has collaborated on international projects like Fusion Cuisine and International Synthesis of Seafood Cooking, focusing on UNESCO and European Union supported initiatives. His scientific impact includes 66 citations and a h-index of 5, reflecting contributions to tourism studies and gastronomy literature.