Vincenzo D’AmeliaView profile
Researcher
Vincenzo D’Amelia is a Researcher at the Institute of Biosciences and BioResources (IBBR-CNR), National Research Council of Italy, based in the Portici division. He is affiliated with the Department of Agricultural Sciences – Division of Plant Genetics and Biotechnology at the University of Naples Federico II, where he has held various research roles including Principal Investigator and Postdoctoral researcher. Education: PhD in Agrobiology and Agrochemistry, University of Naples Federico II (2016) Master Degree in Science and Technology for Agricultural Production, Summa cum laude (2012) Bachelor Degree in Agricultural Sciences, Summa cum laude (2009) His research focuses on the molecular regulation of plant metabolites , especially anthocyanins , with applications in crop improvement , functional foods , and human health . He employs genetic, omic, and biotechnological tools to understand how plants respond to environmental stresses and how their natural biodiversity can be exploited for enhanced bioactive compound production. His recent publications highlight a strong trend in plant secondary metabolism , particularly in potato and tobacco , with emphasis on genetic engineering for anthocyanin stabilization, stress tolerance mechanisms , and gene network analysis in cold-adapted species. His work bridges fundamental plant science with practical applications in agriculture and nutrition. Scientific Awards: No formal awards listed in the provided text. Dr. D’Amelia has served as Principal Investigator on the ExPoPe project funded by UNINA-Star Line 1, aimed at enhancing potato phenolic content for plant protection and human health. He has also contributed as a reviewer on Publons and participated in international research exchanges with institutions in the USA, UK, and Spain. These collaborations reflect his active engagement in the global plant science community. He has been involved with research teams at the University of Naples Federico II, John Innes Centre (UK), North Carolina State University (USA), and the Centre for Plant Biotechnology and Genomics (Spain). His work is conducted within collaborative labs focused on plant genetics, metabolic engineering, and functional genomics.


