Mateja PećinaView profile
Senior Lecturer
Mateja Pećina is a Senior Lecturer at the Department of Animal Science and Technology, University of Zagreb Faculty of Agriculture, specializing in molecular genetics and biotechnology applications in animal production. She holds a PhD in Animal Science and Technology and has been affiliated with the university since 2016. PhD in Animal Science and Technology (2017-2023) MSc in Animal Science and Technology (2013-2015) BSc in Food Science and Technology (2010-2013) Her research focuses on: Developing molecular methods for animal production Gene polymorphism effects on meat quality Bioremediation techniques in food processing Genetic markers for sensory properties in livestock Dry ageing impacts on beef burgers Conservation of endangered local breeds Recent publications highlight trends in genetic influence on meat composition, bioremediation advancements, and sustainable practices in livestock farming. She coordinates two major projects: Genetic, Economic, and Social Interactions in Local Breed Conservation (Croatian Science Foundation, 2021-2024) and Boosting Excellence in Experimental Research for Agri-Food Economics and Management (Horizon 2020, 2020-2023). Her international collaborations include scientific visits to the University of Padova, University of Bologna, and Swedish University of Agricultural Sciences for research in animal biotechnology and meat analysis.









