Find Academic Supervisors

• Food Science
• Biotechnology
• Food Engineering
• +5 more

Cristina L. M. Silva is an Associate Professor at the Escola Superior de Biotechnology within Universidade Católica Portuguesa . She specializes in Food Science and Engineering with a focus on modeling and optimization of food processes , sustainable food systems , and preservation technologies like ultrasound, ozone, and UV-C radiation. Her work extends to by-product valorization , particularly in fruit and vegetable processing. She was elected a Fellow of the International Academy of Food Science and Technology (IAFoST) in 2022, reflecting her global leadership in food engineering education. She chairs the IUFoST Education Working Group 1.2 and serves on the advisory board of the ISEKI-Food International Association . Additionally, she is editor-in-chief of the International Journal of Food Studies and associate editor for multiple journals. Research Interests: Food process modeling, sustainable technologies, microbial safety, by-product valorization, and educational innovation in food science. Leadership: Deputy Director for Internationalization at ESB; led the CBQF Food Processing Engineering lab . Scientific Awards: IAFoST Fellow (2022).

• Food Safety
• Food Microbiology
• Bacteriophage Applications
• +2 more

Dr. Siyun Wang Kazun is a Professor and Program Director in the Food, Nutrition and Health (FNH) department at the University of British Columbia's Faculty of Land and Food Systems. She leads the Wang Lab of Molecular Food Safety, focusing on molecular approaches to combat foodborne pathogens. Her research integrates bacteriophage applications, pathogen genomics, and food safety interventions across agricultural and food-processing contexts. Research Interests: Dr. Wang's work spans food microbiology, bacteriophage efficacy, agri-food transformation, and pathogen control in diverse matrices (e.g., sprouts, poultry, dairy). Her lab employs Syst-Omics to study microbial communities affecting food safety and public health. Recent Publications: Her 2022–2024 articles emphasize bacteriophage-host dynamics, Salmonella/E. coli biocontrol, and food safety innovations. Trends include molecular mechanisms of pathogen inactivation, phage therapy optimization, and agricultural applications. Teaching: Courses include FNH 200 (Exploring Our Foods), FNH 413 (Food Safety), and FOOD 523 (Advances in Food Microbiology). Affiliations: Member of the BC Diabetes Research Network, BioProducts Institute, and Diversified Agroecosystem Cluster.

Nidhi BansalView profile

Professor

• Alternative Dairy Processing
• Non-Bovine Milk Systems
• Milk Protein Structure and Functionality
• +4 more

Professor Nidhi Bansal is a leading expert in dairy and food bioprocessing at the University of Queensland (UQ) , serving as the Director of Teaching & Learning in the School of Agriculture and Food Sciences. With over 150 publications and an h-index of 38 (Google Scholar), her work bridges agricultural sciences , food chemistry , and clinical nutrition . PhD in Dairy Chemistry (University College Cork, 2007) B.Tech in Dairy Technology (SMC College of Dairy Science, 2003) Research Focus: • Non-Thermal Processing: Leading UQ's 'non-thermal processing research program' since 2011, developing pulsed electric field (PEF) and high-pressure processing (HPP) to preserve milk biomolecules while ensuring microbial safety. • Non-Bovine Milk Systems: Pioneering research on camel milk and human milk , exploring their composition, enzymology, and bioactive properties. • Milk Protein Structure: Investigating protein interactions, denaturation, and functional properties like foaming, gelling, and emulsification. Recent Article Trends highlight contributions to Precision Fermentation , Milk Foam Science , and Camel Milk Applications . Her work has been cited in 103 countries across 25 disciplines, including Medicine and Chemical Engineering . Scientific Leadership: Program Lead for the $165M Food and Beverage Accelerator (FaBA) Trailblazer Grant CI on grants exceeding $183M from NHMRC, ARC, and industry partners Director of UQ’s Education and Training Program in the Strategic University Reform Fund ($6.9M) Mentoring Excellence: Supervised 27 HDR students (12 as principal advisor) and >60 coursework students. Authored multiple Food Chemistry and Journal of Dairy Science publications with significant impact on infant nutrition and food safety .

• Food Microbiology
• Lactic Acid Bacteria Ecology
• Fermented Foods
• +3 more

Prof. Benedetta Bottari is an Associate Professor at the Department of Food and Drug Science, University of Parma. She specializes in food microbiology, focusing on lactic acid bacteria, fermented foods, and microbial dynamics in dairy products like Parmigiano Reggiano cheese. Her research employs molecular techniques like PCR analysis and fluorescence microscopy to study microbial viability and biodiversity. Educational Background: PhD in Food Science and Technology (2006–2009), University of Parma MSc in Food Science and Technology (2004), University of Parma BSc in Agricultural Studies, Diploma from G. Marconi High School (1994–1999) Research Interests: Prof. Bottari’s work centers on microbial ecology in food systems, probiotic development, food safety, and the application of advanced molecular methods to study cheese microbiota. She has contributed to projects on prebiotic effects, UV treatment for microbial abatement, and the role of microbial communities in food quality. Grants & Projects: Co-led projects on Parmigiano Reggiano microbiota and probiotic strain selection Scientific coordination of EU-funded dairy science education initiatives Collaborations with industries like Tetra Pak and CIPACK for food safety solutions Teaching: She teaches courses in Food Microbiology, Probiotics, and Functional Foods across undergraduate and graduate programs in Food Engineering, Gastronomy, and Nutrition. Labs & Teams: Her research group focuses on food microbiology, collaborating with institutions like SIMTREA and the Parmigiano Reggiano Consortium to advance food technology and safety.

Laura K. StrawnView profile

Associate Professor

• Food Microbiology
• Food Safety
• Produce Safety
• +3 more

Laura K. Strawn is an Associate Professor in the Department of Food Science & Technology at Virginia Tech. Her research and extension work focuses on reducing foodborne pathogen contamination in the produce supply chain, with a 50-50 split between research and extension activities. She teaches FST 5034: Good Agricultural and Manufacturing Practices through the Virginia Tech Online Masters program. Ph.D., Food Science, Cornell University (2014) M.S., Food Science, University of Florida (2009) B.S., Food Science and Technology, University of California, Davis (2007) Her research interests include food microbiology, pathogen survival on agricultural surfaces, produce safety, and compliance with the Food Safety Modernization Act (FSMA). She develops mitigation strategies for pathogens like Listeria, Salmonella, and E. coli, and evaluates sanitation interventions for packinghouse equipment and harvest materials. Awards include the Larry Beuchat Young Researcher Award (2021), FDA Outstanding Service Award (2016), and multiple top honors in Virginia Cooperative Extension poster competitions. Her work emphasizes translating scientific findings into actionable guidelines for growers and distributors through extension programs. Grants and collaborations include studies on agricultural water management, cyberbiosecurity in fermentation, and FSMA training effectiveness. She advises students and serves on graduate committees, contributing to both academic and industry-focused training.

Deborah GreenspanView profile

Professor

• Oral Pathology
• Virology
• HIV/AIDS Research
• +7 more

Deborah Greenspan is a Professor at the University of California San Francisco, with a focus on oral pathology, virology, and HIV/AIDS research. Her work bridges dentistry and infectious diseases, emphasizing the intersection of oral health with systemic conditions like HIV and viral infections. Education includes a BSc in Anatomy (1959), BDS in Dentistry (1963), PhD in Experimental Pathology (1967), and fellowships in Oral Pathology (MRCPath, 1971; FRCPath, 1983). She has received numerous honors, including Fellow of the American Association for the Advancement of Science (1993), Norton Ross Award (2007), and Member of the Institute of Medicine of the National Academy of Sciences (2000). Her research explores the impact of HIV on oral mucosa, Epstein-Barr virus, human papillomavirus, and the role of mucosal immunity in disease progression. She has investigated HAART's effects on oral health, periodontal disease in HIV patients, and oral cancer risks in immunocompromised populations. Key publications include studies on viral infection mechanisms in epithelial cells, oral disease endpoints in HIV, and the interplay between HIV and HPV. Her grants from the NIH (e.g., U01AI034989, P01DE016839) reflect a decades-long commitment to understanding oral manifestations of AIDS. Notable scientific awards and roles include the Samuel Charles Miller Award (1989), ScD(hc) from Georgetown University (1990), and the Silver Medal from Ville de Paris (2000). She has served as President of Omicron Kappa Upsilon Dental Honor Society (1996-7) and contributed to global health initiatives.

Yucen XieView profile

Researcher

• Food Safety
• Food Microbiology
• Food Engineering
• +3 more

Yucen Xie is a Researcher specializing in Food Science and Technology at the University of California, Davis. She is affiliated with Prof. Luxin Wang’s research group. Her work focuses on food safety mechanisms, particularly pathogen survival and thermal resistance in dry food systems, and cross-contamination risks during postharvest handling. She holds a Ph.D. in Food Engineering from Washington State University, an M.Eng. in Food Science and Engineering from China Agricultural University, and a B.S. in Food Quality and Safety from Shanghai Ocean University. Her research integrates microbiology and engineering principles to develop predictive models for foodborne pathogen control. Research interests include: Pathogen survival mechanisms in low-moisture foods Thermal inactivation kinetics of Salmonella and Enterococcus species Quantitative risk assessment for cross-contamination via food-contact surfaces Development of novel cooling media for food preservation Water activity and fat content effects on microbial thermal resistance Her recent work (2023-2025) emphasizes dry postharvest systems, particularly contamination dynamics in stone fruits, onions, and spices. Publications analyze bacterial transfer pathways and thermal treatment optimization strategies. No scientific awards were listed in the provided materials. Advising focuses on collaborative research within Prof. Wang’s lab group. Current research also explores biodegradable cooling solutions (Jelly IceCubes) and pulsed vacuum drying technologies. Ongoing projects aim to improve understanding of bacterial persistence in dry environments and develop practical food safety interventions.

Thomas ManningView profile

Professor

• Cancer Drug Development
• Infectious Disease Drug Development
• Neurological Drug Development
• +2 more

Dr. Thomas Manning is a Professor at Valdosta State University teaching Instrumental Analysis, Environmental Chemistry, Physical Chemistry, and marine-related courses. His research bridges pharmaceutical innovation and marine ecosystem restoration, with significant contributions to drug development for cancer, infectious diseases, and neurological disorders. Education: B.S. in Chemistry, College of Charleston M.S. in Chemistry, University of Florida Ph.D. in Chemistry, University of Florida His primary research focuses on metal-based drug complexes, yielding 20 pre-clinical candidates at the National Cancer Institute, a patented multidrug-resistant tuberculosis treatment, and novel COVID-19 therapies. Concurrently, he leads oyster and coral restoration projects applying chemical defense systems and nutrient substrates to marine rehabilitation. His work integrates medicinal chemistry with environmental science to address therapeutic and ecological challenges. Recent publications (2025-2016) reveal consistent themes: copper/iron complexes enhancing drug efficacy against cancer and infections (e.g., paclitaxel-copper crystals, isoniazid repurposing), inhalation therapies for tuberculosis/COVID-19, and microbial-nutrient systems for marine restoration. These span pharmaceutical chemistry, virology, and marine ecology, demonstrating translational applications from antiviral agents to coral reef rehabilitation. Dr. Manning mentors undergraduate researchers in his lab, producing patented drugs and pre-clinical candidates through National Cancer Institute collaborations. His marine restoration projects involve field implementation of microbial coatings and mineral substrates for oyster/coral rehabilitation, supported by university resources and interdisciplinary partnerships. Based in Bailey Science Building #3076, his research group leverages university facilities for drug synthesis and marine ecosystem studies, maintaining active projects in pharmaceutical development and coastal habitat restoration through undergraduate-driven innovation.

• Plasma Technology
• Photovoltaic Systems
• Renewable Energy Storage
• +4 more

Prof. Christoph Ellert is a Professor in Physics and holds the academic rank of Professeur HES Ordinaire at HES-SO Valais-Wallis. His primary affiliation is with the School of Engineering and IT (Technique et IT), Department of Energy and Environmental Technologies (Energie et techniques environnementales). Education & Early Career: PhD in Physics (1995, University of Freiburg, Germany) focusing on optical spectroscopy of metal clusters. Postdoctoral research at the National Research Council (Ottawa, Canada) and CEA Grenoble/Paris (France), specializing in laser-matter interactions and plasma physics. Research Interests: Plasma technology for energy and environmental applications (e.g., waste conversion, surface treatment) Renewable energy systems: Photovoltaic integration, DC microgrids, hydrogen storage Material science: Plasma deposition of thin films (e.g., hematite, functional coatings) Energy management: Grid stability, peak shaving, and electrolysis for green hydrogen Key Projects: Plastic-to-hydrocarbon conversion via hydrogen plasma (2022–2024) DC-microgrid development for industrial energy autonomy (2017–2019) Cold atmospheric plasma for food decontamination (2014–2015) Solar energy potential assessment in urban environments (Geneva solar cadaster) Grants & Funding: Over CHF 2.5M in grants from Innosuisse, HES-SO Rectorate, and industry partners. Projects emphasize applied R&D in energy systems, plasma engineering, and sustainable technologies. Labs & Teams: Leads the Energy Systems Group at HES-SO Valais-Wallis, collaborating with interdisciplinary teams across engineering, materials science, and environmental technology. Key partners include EPFL, Oerlikon Solar, and local industry.

Ian FallisView profile

Professor

• Inorganic Chemistry
• Coordination Chemistry
• Macrocyclic Ligands
• +7 more

Professor Ian Fallis is a Professor of Inorganic Chemistry and Director of Research Innovation at Cardiff University's School of Chemistry. His research spans multiple areas of inorganic and coordination chemistry with applications in sensing, imaging, and catalysis. Professor Fallis's research focuses on the synthesis and coordination chemistry of macrocyclic ligands and polydentate Lewis acids. His work includes systematic syntheses of multi-metal redox active systems, immuno-histochemical imaging applications in clinical pathology, fundamental studies on chiral discrimination in solids and solutions, and the synthesis and properties of surfactants and chiral liquid crystals. His group's primary research theme involves the synthesis, reactivity, and applications of transition metal complexes, with a strong emphasis on multi-step organic and inorganic syntheses. Analysis of Professor Fallis's recent publications reveals a strong focus on luminescent transition metal complexes (particularly Ir(III) and Re(I)), molecular sensors, bioimaging applications, and mechanistic organic chemistry using advanced spectroscopic techniques. His work bridges fundamental inorganic chemistry with practical applications in medical imaging, antimicrobial development, and chemical sensing. Professor Fallis teaches several advanced chemistry courses including Bioinorganic Chemistry, Medicinal Inorganic Chemistry, and Bio-imaging Applications of Coordination Chemistry. He also teaches core modules on the reactivity of elements and research methods.

• Bioprocess Engineering
• Photobioreactors
• Microalgae Biotechnology
• +3 more

Jeremy Pruvost is a Professor at Polytech Nantes (University of Nantes) within the Department of Process and Bioprocess Engineering . He directs the GEPEA UMR-CNRS 6144 laboratory and the AlgoSolis UMS-CNRS 3722 platform. His research focuses on microalgae bioprocess engineering , particularly photobioreactor design, CO2 valorization, and sustainable algal biomass production for biofuels and environmental applications. Director, GEPEA UMR-CNRS 6144 (2018–present) Director, UMS AlgoSolis (2015–2019) Co-Chair, ESBES 'Microalgae Bioengineering' (2020–2020) Associate Editor, Algal Research (2019–present) Research Interests : Jeremy Pruvost specializes in photobioreactor engineering , microalgae biotechnology , and sustainable biomass production . His work addresses: Physical-biological interactions in photobioreactors Modeling for photobioreactor design and control Industrial ecology applications to microalgae Thermal regulation in extreme environments CO2 biofixation and biorefinery concepts Article Trends : His publications (over 90 peer-reviewed journals) emphasize algal bioprocess optimization , photobioreactor thermal management , and desert cultivation systems . Key contributions include modeling light-temperature interactions, developing CO2 supply strategies, and integrating photobioreactors into building facades. Education & Administration : He earned his PhD at University of Nantes (2000) and obtained Habilitation à Diriger des Recherches (2005). He has created multiple educational programs including an International Master in Microalgae Bioprocess Engineering (2017–2019) and teaching units on photobioreactors and computational fluid dynamics. Labs & Collaborations : He leads the Bioprocesses Applied to Microalgae team (2011–2018) at GEPEA, a 225-person laboratory. His research involves international collaborations through European Algal Biomass Association and EERA (European Energy Research Alliance).

Tyler StackView profile

Assistant Professor

• Enzymology
• Biochemistry
• Metabolic Pathways
• +5 more

Tyler Stack serves as an Assistant Professor in the Department of Chemistry & Biochemistry at Providence College, where he maintains an active research program in enzymology and metabolic biochemistry. His academic foundation includes a B.S. in Chemistry from the University of Minnesota - Twin Cities (2010), a Ph.D. in Biochemistry from the University of Texas at Austin (2016) with dissertation work on halogenated intermediates and tautomerase superfamily enzymes, and postdoctoral research in Genomic Enzymology at the University of Illinois – Urbana/Champaign (completed 2020). B.S. in Chemistry, University of Minnesota - Twin Cities (2010) Ph.D. in Biochemistry, University of Texas at Austin (2016) Postdoctoral Research in Genomic Enzymology, University of Illinois – Urbana/Champaign (2020) Dr. Stack's research centers on elucidating novel enzymatic pathways through integrated biochemical and genomic approaches, with particular emphasis on gut microbiome metabolism , unconventional enzymatic transformations , and metabolic pathway discovery . His work bridges fundamental enzyme mechanism studies with applications in understanding human microbiome functions, as evidenced by his investigations into azoreductase enzymes in drug metabolism and unprecedented ascorbate catabolic pathways featuring novel enzymatic reactions not previously documented in biochemical literature. Analysis of his 2018-2024 publications reveals a consistent trajectory toward increasingly sophisticated integration of bioinformatic analysis with experimental enzymology , moving from classical enzyme kinetics studies toward complex microbiome-related metabolic networks. The research demonstrates strong collaborative patterns, particularly with the Gerlt laboratory, and shows progressive expansion from single-enzyme characterization (2018) to system-level metabolic pathway discovery (2020-2024) with significant implications for understanding microbial contributions to human health. No scientific awards were explicitly documented in the source materials. While specific grant funding details remain undisclosed in available sources, Dr. Stack's research program demonstrates substantial scholarly output with multiple high-impact publications in journals including the Journal of the American Chemical Society and Archives of Biochemistry and Biophysics. His work shows consistent external engagement with 27 Mendeley readers and social media mentions across scholarly platforms. Though specific laboratory infrastructure details aren't provided, Dr. Stack's research methodology indicates an integrated approach combining in vitro enzymology, genomic analysis, and bioinformatic techniques, likely operating within Providence College's Science Complex facilities with collaborative extensions to external research networks.

Qingyang Carly WangView profile

Assistant Professor

• Food Safety
• Postharvest Technology
• Nonthermal Processing
• +3 more

Qingyang Carly Wang serves as an Assistant Professor and Extension Specialist in the Department of Food Science and Technology at Oregon State University's Main Campus in Corvallis, Oregon. Her research program develops science-based solutions for critical challenges in the fruit and vegetable industry through active industry collaboration and extension outreach. Her core research focuses on three interconnected pillars: Postharvest interventions to reduce microbial spoilage and minimize food loss Nonthermal processing technologies (particularly plasma-activated water and UV-C) for enhanced food safety and operational efficiency Valorization of food processing byproducts via microbial fermentation for value-added applications Recent publications (2022-2025) demonstrate concentrated expertise in plasma-based antimicrobial technologies, with 80% of articles addressing plasma-activated water applications across produce, eggs, and grains. Her work consistently addresses real-world constraints like organic matter interference and quality preservation while developing validation methods using novel surrogates. Dr. Wang maintains active industry engagement through her Extension Specialist role, translating research into practical solutions for resilient food systems. Her laboratory develops conformable plasma electrode systems for in-package treatment and investigates byproduct valorization through fermentation, though specific grant funding details aren't provided in available materials.

• Grain Processing Science
• Starch Technology
• Dietary Fiber (Beta-Glucan)
• +4 more

Thava Vasanthan is a Professor in the Department of Agricultural, Food & Nutritional Sciences at the University of Alberta. He holds a Ph.D. in Food Science from Memorial University of Newfoundland (1994), an M.Sc. in Food Technology from the University of Reading (1988), and a B.Sc. in Agriculture from the University of Peradeniya (1986). His research focuses on grain processing science, particularly value-added utilization of carbohydrates like starch and beta-glucans from oats and barley. Key interests include starch fractionation, low glycemic food formulation, and industrial collaboration for product development. Dr. Vasanthan teaches advanced courses such as Science and Technology of Cereal and Oilseed Processing and Integrative Project in Food Safety and Quality . His consulting work involves assisting food and grain industries with process optimization, by-product utilization, and grant applications. He has authored over 100 peer-reviewed articles, with recent work addressing starch nanoparticles, mycotoxin mitigation in grains, and nutritional interventions for animal health. Notable research contributions include studies on beta-glucan extraction from barley, thermal modification of starches, and the role of dietary fibers in gut microbiota modulation. His lab explores both fundamental carbohydrate chemistry and applied solutions for food industry challenges.

Pawel WargockiView profile

Professor

• Indoor Air Quality
• Air Pollution Control
• Thermal Comfort
• +6 more

Pawel Wargocki is a Professor at the Department of Environmental and Resource Engineering, Technical University of Denmark (DTU). His research focuses on indoor environmental quality, air quality management, and human health impacts of building systems. He leads projects addressing airborne infection risk, thermal comfort, and ventilation strategies in schools, offices, and healthcare settings. Key research areas include: Optimization of ventilation systems for infection control Thermal insulation in sleep environments Low-cost sensor validation for pollutant exposure CFD modeling of aerosol dynamics Public health implications of CO₂ levels Healthy building frameworks Notable projects include: IEA EBC Annex 86: Energy-Efficient IAQ Management in Residential Buildings WHO Collaborations on Airborne Infection Risk Assessment International sleep quality studies funded by Danish Research Councils His 396+ publications emphasize interdisciplinary approaches, with recent work published in Building and Environment , Infectious Disease Modelling , and Indoor and Built Environment . He supervises PhD students exploring cognitive performance in classrooms and HVAC energy savings.