Find Academic Supervisors

Ernesto HernandezView profile

Lecturer

• Food Science
• Nutrition
• Food Engineering
• +3 more

Dr. Ernesto Hernandez is a Lecturer in the Department of Human Sciences at Sam Houston State University (SHSU), part of the College of Health Sciences. His expertise focuses on food science, lipid processing, and nutritional technologies. Previously, he held roles as Principal Consultant at Advanced Lipid Consultants, Director of Process Development at Omega Protein Inc., and faculty at Texas A&M University's Food Science Graduate Program. Education includes a PhD in Food Engineering from the University of Massachusetts (1987), an M.S. in Food Science and Technology from Oregon State University (1982), and a B.S. in Chemical Engineering from the University of Guanajuato, Mexico (1978). His research emphasizes new food technologies, lipid processing, and nutraceutical applications. He has authored/co-authored two books on lipid science and holds patents for purification techniques in edible oils and enzymatic lipid modification. His publications span Bailey’s Industrial Oils and Fat Products and Elsevier-Woodhead’s Functional Dietary Lipids. Dr. Hernandez has extensive industry experience across academia and food processing sectors, contributing to both theoretical and applied advancements in food science.

Michael K.C. TamView profile

Professor

• Polymer Science
• Nanotechnology
• Sustainable Nanomaterials
• +3 more

Michael K.C. Tam is a Professor in the Department of Chemical Engineering at the University of Waterloo and a University Research Chair. His research focuses on nanomaterials, polymer science, and sustainable technologies for water purification, biomedical applications, and environmentally friendly coatings. He leads projects on self-assembly systems, atom transfer radical polymerization (ATRP), and cellulose nanocrystal functionalization in collaboration with Celluforce Inc. Research Interests: Development of responsive polymeric systems and microgels Physical characterization using rheometry, light scattering, and calorimetry Applications in drug delivery, water treatment, and sustainable coatings Scientific Awards: Harold Jan Shoemaker Award (1993) Tan Chin Tuan Fellowship (2005) 2011 Recognition for sustainable nanomaterials Recent Research Trends: His work emphasizes sustainable nanomaterials from renewable resources, with key contributions to cellulose nanocrystal applications in water treatment, emulsion separation, and active packaging. Collaborative projects with industry highlight his focus on translating fundamental science into real-world solutions.

Jamileh Javid PourView profile

Associate Professor

• Marine Biology
• Invasion Ecology
• Aquaculture Sustainability
• +7 more

Jamileh Javid Pour is an Associate Professor in the Department of Biology at the University of Southern Denmark (SDU). Her research focuses on marine ecosystems, invasive species, and environmental challenges such as microplastic pollution and climate adaptation. She leads the Gyldensteen ECO-lab and collaborates with authorities on sustainability initiatives. Her work spans multiple disciplines, including the ecological impacts of jellyfish blooms, the effects of microplastics on marine organisms, and the behavior of invasive species like Mnemiopsis leidyi. She employs innovative methods like drone-based monitoring and bioremediation techniques using jellyfish mucus to address environmental issues. Recent studies highlight her contributions to aquaculture innovation, sustainable biomass delivery systems, and policy frameworks for marine conservation. Prioritizing interdisciplinary collaboration, Dr. Pour engages in citizen science projects and advocates for high-seas biodiversity protection. Her research bridges ecological theory with practical solutions, addressing pressing global challenges in marine science.

• Green Solvents
• Separation Processes
• Biorefinery
• +10 more

João Manuel Costa Araújo Pereira Coutinho is a Full Professor and Director of CICECO at the University of Aveiro , specializing in green solvents , biorefinery processes , and circular economy technologies . His work focuses on Developing aqueous-based solvents for waste recycling Recovery of critical metals from electronic waste Valorization of lignin and biomass into value-added compounds His research group (PATH) integrates deep eutectic solvents (DES) and ionic liquids to advance sustainable separation methods. Recent publications highlight trends in CO2 capture membranes Plastic waste recycling Biomass-derived materials He leads projects such as GreenPATH (FCT-funded) and ILIMITED (EU), with patents on lignocellulosic composites and paraffin deposit prediction . His supervisions include 10+ PhD students and 4 MSc students, reflecting his mentorship in green chemistry.

Maksud RahmanView profile

Assistant Professor

• Additive Manufacturing
• Multifunctional Nanocomposites
• Bio-inspired Design
• +4 more

Dr. Maksud Rahman is an Assistant Professor of Mechanical & Aerospace Engineering at the University of Houston (2024–present). Previously, he held roles at Rice University as Assistant Research Professor (2021–2024) and Postdoctoral Research Associate (2018–2021). His research focuses on Additive Manufacturing, Multifunctional Nanocomposites, Bio-inspired Design, and Sustainability. Key achievements include the Hershel M. Rich Invention Award (2020) and Create the Future Design Contest win (2021). Education: Ph.D., Mechanical Engineering, Cornell University (2016) M.S., Mechanical Engineering, Tuskegee University (2012) B.S., Mechanical Engineering, Bangladesh University of Engineering and Technology (2005) Research Highlights: Dr. Rahman’s work spans advanced materials development, including 3D-printed ceramics, bio-inspired composites, and sustainable asphaltene-derived carbon fibers. His team innovates in food preservation (e.g., egg coatings) and eco-friendly cement additives. Awards: Rice Business Plan Competition Semifinalist (2022) Create the Future Design Contest Winner (2021) Hershel M. Rich Invention Award (2020) Climate Reality Project Leadership (2017) Grants & Advising: His projects are funded by initiatives like the Winrock Safe Aqua Farming Program. While no specific advisee names are listed, his research teams collaborate on NSF- and industry-backed studies. He has pioneered labs focused on additive manufacturing and biomaterials.

Chris SammonView profile

Professor

• Polymer Science
• Biomaterials
• Hydrogels
• +3 more

Professor Chris Sammon is a chemist and academic at the University of Sheffield's Materials and Engineering Research Institute, specializing in Polymer Science. He holds the academic rank of Professor and leads research in biomaterials, hydrogels, and spectroscopic techniques. His work focuses on polymer systems at biological interfaces, including hydrophilic matrices, drug delivery, and regenerative medical applications. Key research interests include the design of amphiphilic hydrogels, vibrational spectroscopy for material characterization, and intervertebral disc regeneration. He has contributed to over 150 publications, with recent studies on Pb(II) removal using composites and intervertebral disc biomaterials. His scientific accolades include Fellow of the Royal Society of Chemistry and Chartered Chemist (CChem) status. Professor Sammon has supervised 13 completed and 8 current PhD students, with notable projects in hydrogel synthesis and biomedical applications. He actively participates in academic leadership roles, including EPSRC College membership and committee roles in polymer and spectroscopy societies.

Gail WolkowiczView profile

Professor

• Mathematical Biology
• Population Ecology
• Dynamical Systems
• +3 more

Gail Wolkowicz is a Professor in the Department of Mathematics and Statistics at McMaster University. Her research focuses on mathematical biology, dynamical systems, and population ecology, with applications to ecology and epidemiology. She formulates and analyzes models to understand population dynamics, particularly in microbial communities and chemostat systems. Her work addresses questions such as optimizing microbial cultures for environmental processes like water purification and waste decomposition, pest control strategies, and disease eradication. Her research areas include differential equations, dynamical systems, epidemiology, and mathematical modeling. She has contributed to studies on predator-prey interactions, delayed differential equations, and bifurcation theory. Teaching activities include courses like Discrete Dynamical Systems, Bifurcations and Stability, and Mathematical Biology at both undergraduate and graduate levels. Her scholarly output includes over 40 publications in the last decade, focusing on chemostat models, resource competition, and impulsive systems. Notable works address self-cycling fermentation processes, predator-prey dynamics with delays, and anaerobic digestion models. Her research often integrates computational simulations and symbolic computation to explore complex biological phenomena.

Bohdan LuhovyyView profile

Professor

• Functional Foods
• Nutrition Science
• Food Science
• +3 more

Dr. Bohdan Luhovyy is a Professor and Department Chair of Applied Human Nutrition at Mount Saint Vincent University, Canada. He holds a PhD and MSc from the Ivan Franko National University of L’viv, Ukraine, with postdoctoral training at the University of Pennsylvania and the University of Toronto. His research focuses on functional foods, metabolic disease prevention, and sensory perception. The Appetite Lab under his direction develops school meal programs and dysphagia diets, collaborating with local agri-food industries. He teaches courses like Clinical Trials in Food and Nutrition and Food Processing. Key research areas include food proteins’ role in glycemic control, dairy vs non-dairy snack impacts on children, and sensory evaluation of foods for older adults. He actively engages with community initiatives like the Breakfast Program Association of Fairview. Recent publications span 2015–2022, emphasizing interdisciplinary approaches in nutrition science, food chemistry, and public health. His work bridges laboratory research with practical food development for vulnerable populations.

• Freeze Drying
• Image Analysis
• Nanoparticles
• +9 more

Davide Fissore is a Full Professor at the Polytechnic University of Turin, affiliated with the Department of Applied Science and Technology (DISAT). He coordinates the College of Chemical and Materials Engineering and is a member of the Interdepartmental Center R3C (Responsible Risk Resilience Centre). His expertise spans chemical process engineering, pharmaceutical manufacturing, and advanced process control techniques. Research Interests: Professor Fissore’s work focuses on freeze-drying optimization , process analytical technology (PAT) , and nanostructured materials for drug delivery . He develops model-based tools for monitoring and controlling freeze-drying processes, with applications in pharmaceuticals and food industries. Recent projects include using near-infrared (NIR) spectroscopy and thermography for real-time process monitoring. Teaching and Leadership: He teaches courses in chemical process development, advanced process control, and food industry technologies at the master’s level. He has been involved in doctoral programs in Chemical Engineering since 2021 and leads the MULTIPHASE Erasmus Mundus Joint Master’s program on multiphase systems for sustainable engineering (2023–2029). Projects and Grants: He leads and collaborates on projects funded by commercial contracts (e.g., Quality-by-Design in pharmaceutical manufacturing) and competitive grants (e.g., ProPep project for protecting pepper crops). Notable collaborations include partnerships with Millrock Technologies and Benefit Mazzini Lab. Labs and Teams: He oversees the Lyophilization Laboratory (LYOLAB) , Pharmaceutical Technology Lab , and SAfeR Research Centre . His work intersects with applied biotechnology and multiscale modeling for materials science.

• Analytical Chemistry
• Biofuel Production
• Biomass Conversion
• +4 more

Dr Lalehvash Moghaddam is a Senior Research Fellow and Senior Lecturer at Queensland University of Technology (QUT), based in the School of Chemistry & Physics and QUT Centre for Agriculture and the Bioeconomy. With a PhD in analytical chemistry (2008), her expertise spans vibrational spectroscopy, polymer processing, and sustainable biomass conversion. She has led projects on biofuel production, biomass liquefaction, and valorization of agricultural by-products since 2010. Dr Moghaddam currently supervises three PhD and one MSc students as principal advisor and five PhD students as associate supervisor. Her research focuses on advancing bio-based materials, waste-to-energy solutions, and industry collaborations to enhance agricultural sustainability. Education: PhD in Analytical Chemistry (QUT, 2008). Key Roles: Principal Investigator for projects like “Wastes to Profits” (2018–present) and “Biorefineries for Profit”. Experience with sugar cane bagasse, microalgae, and cotton gin trash valorization. Developed bio-based polyurethanes, nanocellulose composites, and lignin-derived materials. Research Highlights: Co-liquefaction of biomass and plastic waste for biofuel production. Hydrothermal liquefaction optimization for stable bio-oils. Bio-based films with UV-blocking and antimicrobial properties. Grants & Projects: Australian Competitive Grants including Rural R&D for Profit Program and Australia-India Strategic Research Fund projects. Current focus on cotton gin trash valorization and functional carbon composites.

Valeria ArrighiView profile

Associate Professor

• Polymer Physical Chemistry
• Nanocomposites
• Material Science
• +3 more

Valeria Arrighi is an Associate Professor at the School of Engineering & Physical Sciences, Heriot-Watt University, affiliated with the Institute of Chemical Sciences. Her research focuses on polymer physical chemistry, emphasizing relationships between polymer structure and properties for material design. Key areas include nanoparticles in polymers and water purification membranes. She employs advanced techniques like neutron scattering and rheology. Her work contributes to UN Sustainable Development Goals, particularly clean water and sustainable materials. Collaborations span global institutions, and she actively disseminates findings through invited talks on topics like polymer dynamics and neutron scattering applications. Publications highlight contributions to biodegradable polymers, nanocomposites, and food protein characterization. She has pioneered studies on polymeric membranes for fluoride removal and developed conductive inks for flexible electronics. Her interdisciplinary approach bridges chemistry, materials science, and environmental engineering.

Veronica GiacintucciView profile

Lecturer

• Food Science
• Food Chemistry
• Sensory Analysis
• +3 more

Dr. Veronica Giacintucci is a Lecturer in Food Science and Sustainability Fellow at the University of Surrey's School of Biosciences (Faculty of Health and Medical Sciences). She holds a PhD and serves as Editor-in-Chief of the IFST magazine Food Science & Technology , while mentoring Ecotrophelia projects. Her research focuses on ingredient characterization (fats, plant-based proteins), food microstructure, sensory evaluation, and sustainable food formulations using food waste. She also leads social media initiatives for the School and participates in EDI committees for disability and neurodiversity. Her teaching portfolio includes modules like Food Science and Nutrition (BMS1064), Food Analysis and Quality Control (BMS2053), and courses on food preservation and perception. Research interests span bakery product formulation, nutritional benefits of alternative ingredients, and texture/sensory impacts of food systems. Publications emphasize cereal science (emmer wheat studies) and emulsion-based food systems using olive oil, reflecting her expertise in both traditional and innovative food science applications.

• Animal Nutrition
• Dairy Science
• Ruminant Physiology
• +3 more

Masahito Oba is a Professor in the Department of Agricultural, Food and Nutritional Science at the University of Alberta, affiliated with the Faculty of Agricultural, Life and Environmental Sciences. His research focuses on ruminant nutrition, dairy production systems, and animal physiology, particularly investigating feed efficiency, rumen fermentation dynamics, and calf health. He teaches AN SC 472: Applied Dairy Production Science, emphasizing practical applications in dairy industry management. Key research interests include optimizing dairy cow nutrition, mitigating subacute ruminal acidosis, and understanding the impacts of dietary supplements (e.g., butyrate, Saccharomyces cerevisiae) on ruminal health and milk production. His work also explores genetic traits like anogenital distance as potential indicators of reproductive and metabolic performance in livestock. Recent publications highlight advancements in understanding rumen microbial ecology, methane reduction strategies, and the physiological effects of dietary interventions. His studies often bridge basic science with applied agricultural practices to improve livestock productivity and sustainability. Oba has collaborated on projects addressing calf starter formulations, postpartum cow management, and the development of noninvasive health indicators for dairy herds. His research has implications for reducing environmental impacts (e.g., methane emissions) and enhancing animal welfare in modern dairy systems.

• Beef Cattle Nutrition
• Animal Science
• Livestock Management
• +4 more

Gleise Medeiros da Silva is an Assistant Professor and BCRC - Hays Chair in Beef Production Systems at the University of Alberta's Department of Agricultural, Food & Nutritional Science. She holds a PhD from the University of Florida (2021), MSc (2017), and BSc (2015) from Brazil's Federal Rural University of Pernambuco. Education: PhD: Animal Science, University of Florida, USA (2021) MSc: Animal Science, University of Florida, USA (2017) BSc: Animal Science, Federal Rural University of Pernambuco, Brazil (2015) Research Interests: Focuses on sustainable beef production strategies, including stress mitigation, beef cattle nutrition, and fetal-programming in female livestock. Specializes in environmental stress adaptation, feed additive efficacy, and cow-calf sector profitability. Teaching: Teaches AFNS 574 - Applied Beef Cattle Science and AFNS 601 - Seminar , emphasizing practical applications of modern beef industry practices. Engages students via field trips, lab work, and collaborative research. Labs/Teams: Leads research initiatives through the BCRC Hays Chair position, collaborating with industry partners to advance sustainable beef production systems. Her work bridges academic research with real-world agricultural challenges.

Ulrica EdlundView profile

Professor

• Polymer Chemistry
• Renewable Materials
• Sustainable Materials Engineering
• +3 more

Ulrica Edlund is a Professor in the Division of Polymer Technology at KTH Royal Institute of Technology and an associated faculty member at the Karolinska Institute and Karlstad University. She serves as Vice Director of AIMES (Center for the Advancement of Integrated Medical and Engineering Sciences) and is an elected member of IVA (Royal Swedish Academy of Engineering Sciences). Her research focuses on synthesizing and designing functional polymers from renewable resources, particularly biomass like forestry byproducts, algae, and agricultural residues. She leads MistraTerraClean, a program targeting smart materials for clean air and water, and co-leads the Robotic Matter project under Digital Futures, a cross-disciplinary research center exploring digital technologies. Her work emphasizes environmentally sound materials for sustainable futures, including renewable hydrogels, drug delivery systems, and barrier formulations. She teaches courses in polymer chemistry, materials science, and biomedical materials at KTH. Edlund’s scientific contributions span over 100 peer-reviewed articles, patents, and editorial roles at journals like Carbohydrate Polymers and Cellulose . Her research bridges material innovation, environmental engineering, and industrial applications, addressing global challenges in sustainability and resource efficiency.