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Omotola OlagunjuView profile

Lecturer

• Food Safety
• Food Microbiology
• Bio-preservation
• +8 more

Omotola Olagunju is a Lecturer in Food Safety at Teesside University, School of Health and Life Sciences, where she contributes to both research and teaching in food science and safety. She is actively involved in postgraduate supervision and module leadership, particularly in MSc Food Science & Biotechnology and MSc Food Processing Engineering programs. Education: PhD in Food Science and Technology, Durban University of Technology, South Africa (awarded 2019) MSc in Fermentation of Tamarind Seed, University of Ibadan, Nigeria BSc in Production of Malt-like Drink from Bambara Groundnut, Federal University of Agriculture, Abeokuta, Nigeria Her research focuses on microbial food safety, including the detection and control of food pathogens and mycotoxins, with a growing emphasis on bio-preservation using lactic acid bacteria, postbiotics, and bacteriophages. She explores the shift toward clean-label foods and investigates innovative methods such as gene-editing and safety assessments of cell-cultivated meat. Her work bridges fundamental microbiology with practical food industry applications. The recent articles reflect a strong trend in sustainable food systems, alternative proteins (e.g., Bambara groundnut), and microbial control in food processing. Topics span from mycotoxin management to plant-based dairy alternatives, highlighting her interdisciplinary approach to food safety and innovation. Scientific Recognition: Global Talent (Exceptional Promise), Royal Society, UK (2022) Member, Institute of Food Science and Technology (IFST) Omotola supervises postgraduate research projects and mentors students in advanced applied practice. She has co-authored multiple peer-reviewed journal articles, book chapters, and co-edited a comprehensive volume on food safety and toxicology. Her research is supported by active collaboration networks across international institutions, focusing on food safety challenges in both developing and industrialized contexts. She is currently engaged in research on bio-preservation strategies and the safety of novel food technologies, contributing to the advancement of clean-label and sustainable food production systems.

• Solid-state Fermentation
• Composting
• Biowaste Management
• +5 more

Raquel Barrena Gomez is a Professor in the Department of Chemical, Biological and Environmental Engineering at Universitat Autònoma de Barcelona, where she leads significant research in solid-state fermentation, composting, and biowaste valorization. As a member of the BRAVE research group (Grup de recerca en tecnologies de (Bio) Remediació Ambiental i Valorització d'Efluents residuals), she has established herself as a leading expert in sustainable waste management solutions. Her research spans multiple applications including biopesticides, biostimulants, and circular bioeconomy approaches. Her research interests focus on solid-state fermentation techniques for converting biowaste into valuable products, composting process optimization with emphasis on respiration index monitoring, and organic waste valorization for sustainable agriculture applications. She has pioneered approaches for producing biopesticides from biowaste digestate and developing biostimulants from green waste to enhance crop resilience under water stress conditions. Her work bridges environmental engineering with practical agricultural applications, creating closed-loop systems for organic waste management. Analysis of her recent publications reveals a strong trend toward community-scale sustainable solutions for biowaste management, with increasing focus on Mediterranean regional applications. Her research integrates multiple disciplines including environmental engineering, agricultural science, and biotechnology to address critical challenges in waste management and resource recovery. The work demonstrates consistent advancement from fundamental process understanding to demonstration-scale applications. Dr. Barrena Gomez has successfully supervised numerous research projects and mentored students through her extensive research program. She currently leads multiple significant research initiatives including the RETROFIT project (funded by European Regional Development Fund) focused on portable energy sources, and the CirBioWaste project addressing sustainable bio-waste management in the Mediterranean region. Her laboratory work centers on the BRAVE research group, which specializes in environmental bioremediation technologies and waste stream valorization. The team employs advanced analytical techniques for monitoring biological processes in waste treatment systems, with particular expertise in respirometric methods for assessing composting efficiency and biological activity.

• Microbial Genetics
• Signal Transduction
• Stress Response Mechanisms
• +3 more

Prof. Jürgen Heinisch leads the Genetics division at Osnabrück University's Biology department. His research focuses on prokaryotic/eukaryotic model organisms (E. coli, various yeasts/fungi), exploring signal transduction under stress, carbohydrate metabolism regulation, and applications in biotechnology (alcohol production, pharmaceutical proteins) and medicine (cancer, antifungal treatments). Research employs classical genetics, molecular techniques, synthetic biology, and metabolomics. Key models include Saccharomyces cerevisiae, Kluyveromyces lactis, and Ashbya gossypii. Studies address oxidative stress responses, fungal cell wall biosynthesis, filamentous growth regulation, and glycolysis/pentose phosphate pathway dynamics. Publications emphasize metabolic pathway interactions, fungal signaling mechanisms, and protein kinase roles in fungal biology. Active in collaborative microbial systems research within the university's broader biological research network.

Cornelious TraasView profile

Assistant Professor

• Pomology
• Apple pathology
• Horticulture
• +4 more

Cornelious Traas is an Assistant Professor in the Department of Biological Sciences at the University of Limerick. With expertise in pomology and apple pathology, his research focuses on the biochemical and nutritional properties of apple-derived products, particularly examining their anti-inflammatory and anti-platelet effects. He contributes to teaching in horticulture, plant science, and sustainable agriculture. Education: Master of Agricultural Science and Bachelor of Agricultural Science from University College Dublin External Role: Member of multiple agricultural and horticultural organizations (Bord Bia, International Fruit Tree Association, etc.) since 1994 His research bridges food science and pharmacology through detailed chromatographic analysis (HPLC) of lipid bioactives in apple by-products, contributing to functional food development and cardiovascular health studies. Recent publications focus on Irish cider bioactives and their mechanisms of action. Scientific contributions include: 2021: Anti-inflammatory properties of apple juice/cider bioactives 2021: Lipid bioactives in apple cider by-products 2012: Conference presentations on apple production Scientific awards: Lifetime Achievement Award (2012)

• Bioprocess Engineering
• Molecular Biology
• Microbiology
• +4 more

Monika Cserjan is a leading senior scientist at the Institute of Bioprocess Science and Engineering , part of the University of Natural Resources and Life Sciences, Vienna , with over two decades of expertise in bioprocess engineering and recombinant protein production in Escherichia coli . Her career spans roles as Project Leader at the Austrian Centre of Industrial Biotechnology (ACIB) and leadership in the CD Laboratory for biopharmaceutical production. Research Focus: Upstream process development for recombinant peptides/proteins and plasmid DNA, fusion protein technology in E. coli , advanced process characterization, and non-canonical amino acid incorporation for improved biopharmaceuticals. Publications: Over 40 contributions (2012–2024) covering bioprocess optimization, extracellular peptide production, and CRISPRactivation tools for gene regulation in E. coli . Collaborations: Frequent co-authorship with experts in bioprocess engineering, such as Gerald Striedner and Rainer Hahn, across institutions in Austria, Germany, and the U.S.

• Environmental Microbiology
• Soil Biology
• Biodegradation
• +3 more

Dr. Marcus A. Horn is a Professor of Soil Microbiology at Leibniz University of Hannover since 2016. Prior to this, he served as Assistant/Associate Professor in Ecological Microbiology at the University of Bayreuth (2005-2016) and was a Visiting Scientist at the Department of Microbial Ecology, University of Vienna (2006). His research focuses on soil microbial ecology, microplastic degradation, and interkingdom interactions in terrestrial ecosystems. Research Interests: Dr. Horn's work spans environmental microbiology, investigating microbial processes in soil systems, including: Microplastic biodegradation mechanisms Methane cycle interactions in soil Fungal virulence traits in plastic environments Earthworm gut microbiome dynamics Isopod-microbe symbiotic relationships Editorial Roles: Currently serves as Associate Editor for Terrestrial Microbiology in Frontiers in Microbiology, emphasizing rigorous peer-review in soil microbial ecology domains.

• Renewable Energy
• Bioenergy
• Biogas Production
• +5 more

Rafat Al Afif is a Senior Scientist at the Institute for Process and Energy Technology within the Department of Natural Sciences and Sustainable Resources at the University of Natural Resources and Life Sciences Vienna (BOKU). He previously served as an Associate Professor at the Department of Agricultural Engineering, Faculty of Agriculture, University of Damascus, Syria (2009-2019) and as a Lecturer at FH Campus Wien, Austria (2016-2020). Dr. Al Afif's research focuses on renewable energy systems with particular emphasis on bioenergy conversion technologies, biogas production, hydrothermal carbonization, and sustainable energy solutions for developing regions. His work bridges theoretical research with practical applications, especially in waste-to-energy conversion and off-grid energy solutions for rural communities. He has developed expertise in anaerobic digestion processes, optimization of biomass conversion technologies, and techno-economic analysis of renewable energy systems. His recent publications demonstrate a strong trend toward practical applications of renewable energy technologies in developing regions, particularly in the Middle East and Africa. His work shows increasing focus on integrated systems that combine multiple renewable energy sources, circular economy approaches to waste valorization, and community-scale energy solutions. The research spans fundamental process optimization to large-scale implementation studies. Dr. Al Afif leads and participates in multiple international projects focused on capacity building for sustainable energy use, including initiatives in the Gaza Strip and Uganda. His work combines technical expertise with a strong commitment to practical implementation and knowledge transfer to developing regions. His current research activities include developing maker-movement-inspired training courses on renewable energy, designing energy villages for rural communities, and optimizing hybrid renewable energy systems for electricity access in underserved regions. He maintains strong international collaborations across Europe, the Middle East, and Africa.

• Environmental Engineering
• Wastewater Treatment
• Resource Recovery
• +4 more

Erik R Coats serves as an Endowed Chair and Full Professor in the Department of Civil and Environmental Engineering within the College of Engineering at the University of Idaho. He additionally holds a Participating Faculty position at the Institute for Modeling Collaboration and Innovation under the Office of Research and Economic Development at the same institution. His academic credentials include a BS (1990) and MS (1994) in Civil Engineering from the University of Idaho, followed by a PhD (2005) in Civil Engineering from Washington State University. Professor Coats' research program centers on environmental engineering with emphasis on sustainable wastewater management and resource recovery. Key focus areas include: Wastewater-based epidemiology for public health surveillance Biopolymer (PHBV) synthesis from organic waste streams Nutrient removal and recovery processes Microbial ecology in engineered treatment systems Dairy manure valorization for sustainable agriculture Development of Water Resource Recovery Facilities (WRRFs) Analysis of his 2019-2025 publications reveals a strategic pivot toward pandemic-responsive wastewater surveillance during the COVID-19 crisis, while maintaining core expertise in biopolymer production and nutrient cycling. His work consistently bridges laboratory-scale microbial studies with pilot-scale engineering implementations, particularly for rural and agricultural communities. As a Participating Faculty member at the Institute for Modeling Collaboration and Innovation, he engages in cross-disciplinary initiatives. His publication record indicates active grant funding, including projects like "GOALI: WERF: WRF: Mainstream Nitritation and Polyhydroxybutyrate-co-valerate Synthesis in a Next-generation Water Resource Recovery Facility" (2017), though specific grant amounts and student advisees are not documented in the source material.

Anna OtlewskaView profile

Assistant Professor

• Microbiology
• Molecular Biology
• Biomineralization
• +3 more

Anna Otlewska is an Assistant Professor at the Institute of Fermentation Technology and Microbiology , Lodz University of Technology . A dedicated microbiologist, she specializes in understanding biomineralization processes and identifying microorganisms in diverse environments using molecular biology techniques. Current affiliation: Lodz University of Technology Core research: Microbial interactions with materials and biomineralization Interdisciplinary impact: Cultural heritage preservation Her research focuses on microbial degradation of historical paper artifacts, particularly investigating paper foxing —rusty brown discoloration on aged documents. By applying molecular biology methods, she analyzes microbial communities responsible for material deterioration, contributing to conservation science. Her work bridges microbiology with environmental and biotechnological applications. While her 2017 publications on paper degradation highlight microbial ecology and historical document preservation, the broader scope of her research includes: Biomineralization mechanisms Environmental microbiology Molecular identification of microorganisms Microbial community analysis Conservation microbiology Biomaterials interaction Anna Otlewska's scientific contributions demonstrate the critical role of microbiology in addressing both industrial and cultural heritage challenges.

• Meat Science
• Food Quality
• Food Science
• +4 more

Tomasz Daszkiewicz serves as a Professor in the Department of Commodity Science and Animal Raw Material Processing at the Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Poland. His research centers on meat science, food quality analysis, and animal-derived raw material processing, with institutional affiliation confirmed through his active email (tomasz.daszkiewicz@uwm.edu.pl) and recent scholarly output. His primary research domains include meat quality assessment across diverse species (particularly deer, rabbits, and poultry), dairy science, food storage optimization, and nutritional analysis. He investigates chemical composition, fatty acid profiles, and the impact of dietary supplements on meat characteristics, alongside quality parameters of honey and plant-based food analogs. His work integrates microbiological testing, sensory evaluation, and physicochemical measurements to address food preservation challenges. Analysis of his 15 most recent publications (2023-2025) reveals three dominant research trajectories: comparative studies of animal-based versus plant-based food products (milk, yogurt, meat analogs), effects of storage conditions and natural additives (rosemary, probiotics) on food quality preservation, and species-specific investigations of game meat (deer, guinea fowl) with emphasis on gender differences and processing methods. Key methodologies involve lipid oxidation analysis, color stability measurement, and fatty acid profiling. Professor Daszkiewicz has supervised 46 promoted theses, demonstrating significant academic mentorship in animal science and food technology. His bibliometric profile includes 178 publications with an h-index of 15 (Scopus and Web of Science) and total impact factor of 81.57, indicating substantial scholarly influence in food science and animal production disciplines.

• Prion Diseases
• Alzheimer's Disease
• Protein Biochemistry
• +3 more

Hilary McMahon is an Assistant Professor at the School of Biomolecular and Biomedical Science , University College Dublin , with a research focus on Prion Diseases and their neurodegenerative connections to Alzheimer's Disease . Her work spans protein biochemistry, oxidative stress mechanisms, and therapeutic development. B.Sc. and Ph.D. in Protein Biochemistry from UCD Research themes: Prion-Alzheimer's links , antiprion drug discovery (cyclodextrins, amphotericin derivatives), and oxidative stress pathways Teaching leadership in modules like Applied Microbiology and Food Biotechnology (2017-2025) Recipient of the Presidents Research Award (2001) and multiple grants from Science Foundation Ireland and Health Research Board

• Biological Sciences
• Environmental Engineering
• Anaerobic Digestion
• +5 more

Bartłomiej Macherzyński is an Assistant Professor at the Faculty of Biology and Environmental Sciences at Cardinal Stefan Wyszyński University in Warsaw (UKSW). His research focuses on biological processes in environmental engineering, particularly anaerobic digestion, biogas production, and degradation of pollutants like PAHs and PCBs in sewage sludge. Email: b.macherzynski@uksw.edu.pl Office: Building 24, Room 310/24, Warsaw Consultations: Tuesdays 18:30-20:00 (Semester 2023/24) With 38 publications and an h-index of 4 (Scopus/WoS), his work emphasizes environmental biotechnology , biodegradation mechanisms , and biogas optimization . Keywords include microbial ecology, waste management, and renewable energy systems. His research involves collaborations in environmental engineering, focusing on municipal sewage sludge, coke sludge, and co-fermentation processes. Current projects likely address biogas yield improvement and xenobiotic compound degradation.

• Hydrometallurgy
• Materials Science
• Environmental Engineering
• +7 more

Alireza Eivazi is an Adjunct Assistant Professor at Mid Sweden University's Department of Engineering, Mathematics and Subject Didactics (IMD), specializing in hydrometallurgy, materials science, and environmental engineering. His research focuses on cellulose-based hybrid materials for triboelectric applications, novel separation processes, and sustainable waste management. Ongoing projects: Cellulose-based triboelectric filters, molecular cellulose design, TransTech2Horizon, Foodtech fermentation Completed projects: BioRem Energy & Metal, BioRem Fiber, Cello His work explores aqueous chemistry, electrochemistry, chemical thermodynamics, and mass transfer mechanisms in cellulose regeneration. He develops metal/metal oxide nanoparticle-cellulose hybrids and investigates bioaccumulation of metals in white-rot fungi. Recent publications analyze triboelectric nanogenerators using wastepaper, lignin-furanic foams for pollutant removal, and cellulose II films with enhanced properties. He contributes to methodologies for lignocellulosic sediment remediation and molecularly designed triboelectric materials.

• Food Hygiene
• Food Technology
• Food Safety
• +3 more

Prof. Dr. Aksem AKSOY serves as an Associate Professor at Kafkas University , College of Engineering and Architecture , Department of Food Engineering , Turkey. His career spans over two decades, focusing on food hygiene, safety, and preservation technologies. PhD in Food Hygiene and Technology (2005-2010, Kafkas University & Atatürk University) BS in Veterinary Medicine (1993-1998, Kafkas University) Research emphasizes microbial quality of food products, natural antimicrobial agents, and shelf-life extension techniques. Key areas include Listeria monocytogenes detection, antibiotic residues in honey, and traditional dairy/cheese microbiology . Collaborated extensively with Çiğdem Sezer (17 joint publications), Leyla Vatansever , and Güven Gülbaz . Scientific impact includes 103 citations and h-index 6 . Currently leads Kars Cheese Festival under TÜBA/TÜBİTAK programs (2024).

Jens Ejbye SchmidtView profile

Professor

• Biorefinery
• Chemical Engineering
• Environmental Sustainability
• +3 more

Jens Ejbye Schmidt is a Professor and Head of the Department of Green Technology (IGT) at the University of Southern Denmark. His career spans extensive research in biorefinery, chemical engineering, and sustainable development, with a focus on waste valorization, lignin processing, and nanomaterials for environmental applications. Current Role: Head of Department, Professor Affiliation: Department of Green Technology (IGT), University of Southern Denmark Research interests include: Biorefinery systems in arid regions Techno-economic analysis of sustainable processes Biocatalytic pollutant removal Plastic waste recycling technologies Chitosan-based nanomaterials for water treatment Carbon capture and utilization via biological methods Recent publications highlight advancements in polyhydroxybutyrate production, lignin peroxidase applications, and chitosan nanostructures for pollutant removal. His work bridges industrial scalability with environmental impact assessment. Collaborations include partnerships with Green Hydrogen Systems, The Energy and Resources Institute (TERI), and contributions to biorefinery frameworks in arid zones. He has supervised projects on CO2 conversion to methane and teaches courses integrating biological processes with energy systems.