Aberham Hailu Feyissa is an Associate Professor at the National Food Institute of the Technical University of Denmark , specializing in process modeling and sustainable food engineering. His research bridges complex transport phenomena with practical food manufacturing challenges. Ph.D. in Food Process Engineering, Technical University of Denmark MSc in Food Science, K.U.Leuven and Universiteit Gent BSc in Chemical Engineering, Bahir Dar University His work focuses on coupled mass and heat transfer during solid food processing, aiming to develop robust first-principles models for predictive process optimization. Key applications include Ohmic heating , digital twin technology , and bioactive ingredient extraction . Recent publications highlight his contributions to sustainable food processes , including insect-based feed modeling , seaweed bread kinetics , and clean-label cheese formulation . His methodological innovations span FTIR spectroscopy , computational fluid dynamics , and kinetic modeling . Supervisor for PhD students S. S. Turgut , M. E. Jabali , and Dahal S. Principal Investigator for projects like Modelling and Digitalisation of Food Processes and Sustainable Extraction of Bioactive Insect Fractions Active in conference presentations and peer review , he drives advancements in food process understanding through mechanistic modeling and mathematical simulation .
Jan Dijkstra is an Associate Professor at Wageningen University specializing in Animal Nutrition . His research focuses on dairy cattle nutrition, methane emissions, and nutrient efficiency. Academic Rank: Associate Professor Department: Animal Nutrition His work emphasizes: Mathematical modelling of methane production Phosphorus and nitrogen balance optimization Feed supplementation strategies for reduced emissions Genotype-environment interactions in dairy systems Recent publications highlight advancements in methane mitigation , nutrient cycling , and rumen microbiome dynamics . He serves as a promotor for multiple PhD projects and contributes to datasets on equine microbiomes and rumen metabolites. Scientific Awards American Feed Industry Association Award (2015) Publicatieprijs ASG (2013) Supervision PhD candidates: Kozorezov, Henry, Koning, Vivares Martinez EngD candidate: Holshof
Dr. Sajid Alavi is a Professor in the Department of Grain Science and Industry at Kansas State University. He joined the faculty in 2002 after earning his Ph.D. in Food Science/Food Engineering from Cornell University (2002), M.S. in Agricultural and Biological Engineering from Penn State (1997), and B.S. in Agricultural Engineering from IIT (1995). His research focuses on extrusion processing in food, pet food, and feed applications, with expertise in rheology, food microstructure imaging, and process sustainability. He leads global projects in Africa, Brazil, India, and beyond, emphasizing sustainable food technologies and AI-driven processing innovations. Dr. Alavi is a recipient of the 2010 Young Research Scientist Award from the Cereals & Grains Association. He teaches GRSC 620 (Intro to Extrusion Processing) and GRSC 820 (Advanced Extrusion Processing), and has trained over 1,000 industry leaders through his renowned 'Extrusion Processing: Technology and Commercialization' short course. His work bridges food science and engineering, addressing challenges in plant-based meat analogs, nutrient bioavailability, and food aid product development. Key facilities associated with his work include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill. His research spans sensory analysis of meat alternatives, fiber utilization in pet food, and sustainability assessments of novel crops like intermediate wheatgrass. Recent studies explore insect protein in pet food, AI-driven extrusion optimization, and iron bioavailability in fortified foods. Dr. Alavi’s contributions span academic, industrial, and global food security domains, reflecting a commitment to innovative, scalable food solutions.
Dr. Alexandre Marques is an Assistant Professor at the University of Southern Mississippi. His expertise spans Microbiology, Immunology, and Parasitology, with a focus on vaccine development against parasitic infections like Leishmaniasis, Chagas disease, and Malaria. He holds a PhD from the Universidade de São Paulo (2007) and teaches courses such as Gen Microbiology and Microorg Hth Di at the university. His research integrates immunological, clinical, and molecular approaches to understand parasitic disease mechanisms and therapeutic interventions. Notable areas include α-Gal immunization strategies, transcriptomic analysis of breast cancer, and vaccine design against Leishmania. He has also explored applications in aquaculture nutrition and cosmetic safety assessments. Dr. Marques’ work spans interdisciplinary collaborations, including veterinary medicine, nanotechnology-based drug delivery, and antimicrobial stewardship in pediatrics. His contributions to animal models for Chagas disease and canine visceral leishmaniasis highlight translational research impact. Key themes in his publications include immune response modulation, pathogen-host interactions, and biomarker discovery in chronic infections. He has published over 50 articles across microbiology, immunology, and biomedical engineering since 2007.
Mark S. Hoddle is a Professor of Entomology and Biological Control Specialist at the University of California, Riverside (UCR), where he has headed research in his laboratory since 1997. He serves as the Director of the Center for Invasive Species Research and is a Principal Investigator focusing on biological control of invasive pests. His work bridges academic research with practical applications for California agriculture. Education: D.Sc. Zoology (2018), University of Auckland, New Zealand Ph.D. Entomology (1996), University of Massachusetts, Amherst M.S. Zoology (1991), University of Auckland, New Zealand B.S. Zoology (1988), University of Auckland, New Zealand Dr. Hoddle specializes in biological control, the intentional use of host-specific natural enemies to suppress pest populations. His research focuses on identifying pest problems amenable to biological control, locating and releasing natural enemies, and evaluating their impact on pest population growth. He works extensively with invasive species affecting California agriculture, particularly pests of citrus, avocado, palm trees, and other crops. His approach combines field evaluations with laboratory studies of pest and natural enemy biology and behavior. Analysis of Dr. Hoddle's recent publications reveals a strong focus on invasive species threatening California agriculture, particularly the Asian citrus psyllid, red palm weevil, and brown marmorated stink bug. His research integrates field and laboratory approaches, with emphasis on phenology modeling, natural enemy evaluation, and innovative control methods. Much of his work addresses the economic and ecological impacts of invasive pests on specialty crops. Scientific Awards: Entomological Society of America, Pacific Branch Entomology Team Leader Award (2023) UC-ANR Distinguished Service Award for Outstanding Research (2022) Fellow, Entomological Society of America (2018) California Department of Pesticide Regulations IPM Achievement Award for Asian Citrus Psyllid Biocontrol (2018) IOBC Distinguished Scientist of the Year (2015) Multiple awards from the Entomological Society of America (2007, 2012, 2013, 2014) Dr. Hoddle has mentored numerous students and researchers throughout his career, including postdoctoral scholars and specialists who contribute to his laboratory's work on invasive species. His research has been supported by various granting agencies, private institutions, and commodity boards, enabling extensive international projects focused on identifying and implementing biological control solutions for invasive pests. He has facilitated the Harry Scott Smith Scholarship Fund to support graduate students in biological control. Dr. Hoddle directs the Center for Invasive Species Research at UCR and leads a productive laboratory team that includes postdoctoral scholars, specialists, and students. The lab conducts research on multiple invasive species threatening California agriculture and natural ecosystems, with particular emphasis on citrus, avocado, and palm tree pests. Current projects include proactive biological control of the spotted lanternfly and research on invasive palm weevils, avocado pests, and other emerging threats.
Martin Berggren is a Professor at the Department of Computing Science , Umeå University , Sweden. His work focuses on Computational Design Optimization , combining computer simulations and numerical optimization to enhance engineering designs for devices like antennas, microwave components, and loudspeakers. Berggren is also active in mathematical modeling of physical phenomena, particularly wave propagation and fluid mechanics, with a strong emphasis on finite-element methods . His research addresses large-scale conceptual design problems using thousands to millions of design variables, relying on gradient-based algorithms and adjoint-based computations of design sensitivities—similar to back-propagation in deep learning. Key application areas include acoustic and electromagnetic devices, where he investigates damping mechanisms, boundary conditions, and material distribution. Other interests, though less active, involve flow control and unsteady fluid–structure interaction . Berggren collaborates extensively on projects such as Structured Regularization , Topology Optimization of Acoustic Black Holes , and Design of Microstrip-to-Waveguide Transitions . His publications span journals like Journal of Computational Physics , Pattern Analysis and Applications , and IEEE Transactions on Antennas and Propagation , often co-authored with researchers like Linus Hägg , Eddie Wadbro , and Disi Lin .
Dr. Roselina Angel is a Professor in the Department of Animal and Avian Sciences at the University of Maryland's College of Agriculture and Natural Resources. With expertise in poultry nutrition, she holds a PhD in Poultry Nutrition from Iowa State University and has been with the university since 1998, initially joining as an Assistant Professor. Research Focus Areas Calcium and phosphorus metabolism in poultry Phytase and enzyme supplementation Environmental impact reduction Nutritional strategies for exotic animals Feed additive efficacy Mineral utilization optimization Her recent publications (2025–2023) concentrate on mechanistic modeling of mineral digestibility, circadian nutrient regulation in laying hens, and the environmental implications of poultry nutrition. These studies frequently examine interactions between dietary calcium/phosphorus ratios, phytase application, and ingredient selection across broilers and laying hens.
SULEYMAN CILEK serves as a Professor in the Department of Animal Science and Nutrition within the Faculty of Veterinary Medicine. His academic position reflects expertise in veterinary sciences and animal production systems. His research focuses on critical areas of animal agriculture: Animal Science : Comprehensive study of animal biology, breeding, and production management Animal Nutrition : Advanced feed formulation, nutrient metabolism, and dietary optimization Veterinary Science : Animal health maintenance, disease prevention protocols Veterinary Animal Technique : Practical husbandry methods and livestock management systems His work bridges theoretical veterinary medicine with applied agricultural practices, emphasizing sustainable animal production and welfare standards across diverse livestock species.
Athanasios C. Pappas serves as an Associate Professor in the Department of Nutritional Physiology and Feeding at the Agricultural University of Athens, Greece. His academic trajectory includes appointments as Lecturer (2010) and Assistant Professor (2016) with research emphasizing sustainable poultry nutrition systems and physiological mechanisms. His educational qualifications include: BSc in Agricultural Sciences, Agricultural University of Athens (2002) PhD in Poultry Nutrition, University of Glasgow (2006) Dr. Pappas' research centers on poultry antioxidant systems, trace element metabolism (particularly selenium), and circular economy applications for food waste in animal diets. Key investigations address antioxidant-pro-oxidant balance, maternal nutrition impacts on offspring development, mycotoxin mitigation, and elemental fingerprinting for food authentication. His work bridges fundamental nutritional physiology with practical agricultural sustainability challenges. Recent publications demonstrate strong focus on valorizing food waste streams for animal feed, with multiple studies analyzing safety parameters and quality outcomes in pig and poultry production. Concurrent research explores trace element interactions—especially selenium-zinc-cadmium dynamics—in enhancing product quality and mitigating toxicity. He has directly supervised 2 PhD and 8 MSc students while serving on committees for 10 PhD and 6 MSc candidates, in addition to mentoring over 150 undergraduate researchers. His research portfolio includes coordination of 3 projects, deputy coordination of 4, and participation in 19 funded initiatives spanning nutritional physiology and sustainable feed development. Dr. Pappas conducts experimental work through the Laboratory of Nutritional Physiology & Feeding at the Agricultural University of Athens, utilizing specialized facilities for poultry nutrition trials, antioxidant analysis, and feed formulation studies.
Dr. Emma Lynch is a Lecturer in Ruminant Production at the School of Environmental and Rural Science , University of New England. Her research focuses on evaluating novel feedstuffs and their impacts on ruminant production, meat quality, and sensory attributes. Education PhD in Ruminant Nutrition, Charles Sturt University Bachelor of Animal Science (Hons), Charles Sturt University Research Interests encompass meat science , ruminant nutrition , protein supplementation , and alternative feed sources . Her work investigates how feed composition affects animal performance, nutrient digestibility, and meat quality, with a notable emphasis on canola meal and hemp biomass in ruminant diets. Recent publications highlight trends in feedstuff evaluation , rumen physiology , and meat quality assessment . She employs comparative methodologies (in vivo, in sacco, in vitro) to study digestibility and uses sensory panels to evaluate consumer preferences. Scientific Memberships NSW Branch Secretary, Australian Association of Animal Sciences (AAAS) Australian Intercollegiate Meat Judging Association Contact : elynch20@une.edu.au
Kaliramesh (Kali) Siliveru is an Associate Professor and University Outstanding Scholar in the Department of Grain Science and Industry at Kansas State University. His work focuses on grain processing, food safety, and process modeling , with expertise in milling technologies, particle mechanics, and material handling. He holds a B.S. in Food Science from Acharya N.G Ranga Agricultural University, India, and a Ph.D. in Grain Science from Kansas State University. Dr. Siliveru’s research has produced 75+ peer-reviewed articles, 13 book chapters , and impactful studies on reducing microbial contamination in wheat-based products, optimizing pulse processing, and advancing nonthermal technologies like cold plasma. He has received prestigious awards including the ASABE Early Career Engineer of the Year and the University Distinguished Faculty Award for undergraduate mentoring. He teaches GRSC 310 (Materials Handling) , GRSC 810 (Particle Technology) , and GRSC 840 (Advanced Grain Processing) . His lab affiliations include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill, where he explores milling efficiency, microbial control, and sustainable food processing . Current projects address novel applications for minor millets and engineering solutions for safe, nutritious food production.
Dr. Chad Paulk is an Associate Professor in the Department of Grain Science and Industry at Kansas State University. His research focuses on Feed Processing Technologies, Monogastric Nutrition, and Quality Assurance/Feed Safety. He holds a B.S. from the University of Georgia (2009) and M.S./Ph.D. degrees from Kansas State University (2011/2014). Previously, he served as an Assistant Professor of Swine Nutrition at Texas A&M University (2014–2017). His current role involves 60% research and 40% teaching, including courses like GRSC 100 (Foundations in Grain Science) and GRSC 650 (Nutritional Impacts of Processing). He advises Feed Science undergraduate students and co-leads the Feed Science Club. Key research themes include optimizing feed processing parameters, mitigating pathogen risks in feed systems, and evaluating novel feed ingredients like Kernza® grain. Recent work emphasizes viral pathogen detection in feed mills (e.g., African swine fever virus), enzyme supplementation effects, and the impact of feed particle size/pelleting on nutrient digestibility. He collaborates with industry partners to enhance feed safety protocols and sustainable practices. Laboratory affiliations include the BIVAP Feed Quality Assurance Lab and the O.H. Kruse Feed Technology Center. His research has addressed critical issues like mitigating porcine epidemic diarrhea virus contamination and optimizing feed formulations using thermal processing and organic additives.
Darrell Ross is a Professor in Entomology at the School of Natural Resource Sciences , North Dakota State University . Previously, he held professorial roles at Oregon State University in the Department of Forest Ecosystems and Society and served as Director of the Richardson Hall Quarantine Facility from 2006–2019. His academic journey began with a PhD in Entomology from the University of Georgia (1990), an MS in Forest Ecology from Oregon State University (1985), and a BS in Forest Science from Pennsylvania State University (1981). PhD , Entomology, University of Georgia, 1990 MS , Forest Ecology, Oregon State University, 1985 BS , Forest Science, Pennsylvania State University, 1981 Dr. Ross specializes in forest entomology, focusing on bark beetle ecology, pheromone-based management strategies, and biological control of invasive species like the hemlock woolly adelgid. His work integrates chemical ecology with forest health assessment and ecological restoration. His research emphasizes pheromone applications (e.g., MCH) for bark beetle control, predator-prey dynamics in biological control of adelgids, and habitat manipulation for pest management. Recent studies address biodegradable pheromone formulations, predator phenology for invasive species control, and post-outbreak ecological impacts on pollinators. At Oregon State University, he directed the Richardson Hall Quarantine Facility, contributing to large-scale forest protection strategies. Current work at NDSU continues his legacy in integrating chemical signaling with forest ecosystem management.
Professor Claudia S. Leopold serves as Professor and Head of the Institute of Pharmacy within the Department of Chemistry at the University of Hamburg's MIN Faculty. With over 35 years of academic experience, she leads the Pharmaceutical Technology Department and maintains an active research program focused on advanced pharmaceutical manufacturing processes and drug delivery systems. Her educational background includes a pharmacy degree from Heinrich-Heine-University Düsseldorf (1981-1985), followed by pharmacist certification in 1987. She completed her doctoral research in 1992 on skin penetration enhancement, conducted postdoctoral research at Stanford Research Institute and UC San Francisco, and achieved her habilitation in pharmaceutical technology in 1999. Her academic progression includes professorial positions at Leipzig University (2000-2005) before joining the University of Hamburg in 2005. Prof. Leopold's research program centers on pharmaceutical technology innovations, particularly in tablet formulation and manufacturing processes. Her laboratory investigates optimization of process flows during tableting, use of co-processed excipients, characterization of dustiness within containment systems, control of drug release through polymer interactions, and improving water solubility of active ingredients through co-amorphization techniques. Her work bridges fundamental pharmaceutical science with practical manufacturing applications, addressing critical challenges in modern pharmaceutical production. Her recent publications (2022-2025) demonstrate a strong focus on continuous manufacturing technologies, co-amorphous drug systems, and advanced process analytical techniques. These works reveal trends toward real-time monitoring of pharmaceutical processes, spatial analysis of powder behavior, and sophisticated approaches to enhancing drug solubility and stability. Her research group has made significant contributions to understanding powder flow dynamics, tablet coating mechanics, and the application of novel spectroscopic methods in pharmaceutical manufacturing. Habilitations-Förderpreis der Deutschen Pharmazeutischen Gesellschaft (1997) Ehrendoktorwürde (Dr. h.c.) (2020) Prof. Leopold has supervised over 25 doctoral students throughout her career, with recent dissertations focusing on powder characteristics, co-amorphous systems, continuous manufacturing optimization, and advanced tablet technologies. Her laboratory maintains strong industry connections through contract research in formulation development, tableting process optimization, drug release measurements, and expert consultation on pharmaceutical-technological issues. The research group operates specialized equipment for pharmaceutical technology studies and collaborates with international partners in continuous manufacturing and drug delivery research. The Leopold research group (AG Leopold) operates within the Institute of Pharmacy at the University of Hamburg, maintaining a comprehensive suite of equipment for pharmaceutical technology research. The team includes multiple scientific associates, research assistants, technical staff, and visiting scientists working collaboratively on various aspects of pharmaceutical development and manufacturing. The laboratory environment supports both fundamental research and applied contract work for industry partners, with particular expertise in tableting processes, drug delivery systems, and analytical method development for pharmaceutical applications.
Jonathan van Senten is an Associate Professor in the Department of Agricultural and Applied Economics at Virginia Tech, based at the Virginia Seafood AREC in Hampton, VA. His work focuses on aquaculture economics, particularly analyzing regulatory impacts on farm-level operations across species like baitfish, trout, shellfish, and tilapia. He also explores emerging species, aquaponics, live feed production, and financial benchmarking. His Extension program addresses industry needs in economics, business planning, and strategic marketing through workshops, webinars, and technical publications. Education: Ph.D. Aquaculture/Fisheries, University of Arkansas at Pine Bluff (2016) M.P.S., Marine Affairs & Policy: Aquaculture, University of Miami (2012) B.S. Marine Biology, Barry University (2010) Research Interests: Quantifying regulatory costs and farm efficiency Feasibility of emerging aquaculture species Economic impacts of dietary formulations Ornamental aquaculture business development Financial benchmarking for aquaculture sectors Intensive production of live feeds Publications & Awards: Over 50 peer-reviewed articles, extension publications, and infographics analyzing aquaculture regulations, economics, and industry trends. Recipient of the Distinguished Early Career Award (2020) and Best Dissertation Award (2017). Grants & Industry Impact: Collaborates with federal and state agencies to assess aquaculture viability and policy implications. Leads studies on pandemic impacts, disease economics (e.g., Edwardsiellosis), and offshore wind-aquaculture co-location. Labs/Teams: Virginia Seafood AREC serves as a hub for collaborative research and Extension activities, focusing on applied solutions for Virginia’s aquaculture sector.
