Emma Lynch

Dr. Emma Lynch is a Lecturer in Ruminant Production at the School of Environmental and Rural Science, University of New England. Her research focuses on evaluating novel feedstuffs and their impacts on ruminant production, meat quality, and sensory attributes.

• Education
  • PhD in Ruminant Nutrition, Charles Sturt University
  • Bachelor of Animal Science (Hons), Charles Sturt University

Research Interests encompass meat science, ruminant nutrition, protein supplementation, and alternative feed sources. Her work investigates how feed composition affects animal performance, nutrient digestibility, and meat quality, with a notable emphasis on canola meal and hemp biomass in ruminant diets.

Recent publications highlight trends in feedstuff evaluation, rumen physiology, and meat quality assessment. She employs comparative methodologies (in vivo, in sacco, in vitro) to study digestibility and uses sensory panels to evaluate consumer preferences.

• Scientific Memberships
  • NSW Branch Secretary, Australian Association of Animal Sciences (AAAS)
  • Australian Intercollegiate Meat Judging Association

Contact: elynch20@une.edu.au