About
George Papadomichelakis is a Professor of Animal Nutrition with emphasis on Herbivorous Monogastrics at the Agricultural University of Athens, Department of Animal Science. His work focuses on feed evaluation, digestibility markers, and innovative nutritional strategies for livestock.
- Education: Integrated Master (1996) and PhD (2001) from Agricultural University of Athens
- Academic Positions: Lecturer (2006), Assistant Professor (2013), Associate Professor (2020), Professor (2024)
- Laboratory: Nutritional Physiology & Feeding
Research spans feedstuff assessment, additive efficacy, bio-functional feed fortification, inert marker evaluation, NIRS-based digestibility prediction, and nanomaterial applications. Recent work examines environmental monitoring via spectroscopy, phytogenic alternatives to zinc oxide, and selenium supplementation effects on broiler meat quality.
Key article trends include:
- Digital feed evaluation methods (NIRS)
- Natural vs synthetic feed additives
- Digestibility modeling
- Nutrient-environment interactions
- Nanomaterials in animal diets
- By-product valorization in feed
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