Find Academic Supervisors

• Nuclear Magnetic Resonance Spectroscopy
• NMR Structure Determination
• Metabolomics
• +4 more

Frode Rise is a Professor in the Department of Chemistry at the University of Oslo, Faculty of Mathematics and Natural Sciences. His research is centered around Nuclear Magnetic Resonance (NMR) spectroscopy with applications spanning natural product chemistry, metabolomics, and structural analysis of biologically active compounds. His primary research interests include NMR structure determination of naturally occurring substances from plant and marine sources, metabolic studies using 13 C NMR spectroscopy, medical NMR metabolomics, and organic chemistry. Dr. Rise has made significant contributions to the structural characterization of marine toxins including pinnatoxins and maitotoxins, polysaccharide research from medicinal plants, and metabolomics studies with medical applications. His work demonstrates strong interdisciplinary collaboration across chemistry, biology, and medical research fields. Analysis of his recent publications (2021-2025) reveals a consistent focus on structural characterization using NMR techniques, with particular emphasis on marine toxins, plant polysaccharides, and medical metabolomics. His research bridges fundamental chemistry with practical applications in food safety, traditional medicine validation, and disease biomarker discovery. The publications show strong international collaboration, particularly with researchers in marine toxicology and natural product chemistry. Dr. Rise maintains laboratory facilities in rooms Ø 320, Ø322, 332, 334, 338, and 340 at the University of Oslo and is associated with the University of Oslo NMR Center and the Norwegian Society for Magnetic Resonance. While MSc projects in synthetic organic chemistry are not currently offered due to funding constraints for chemicals and equipment, his research group continues to be active in NMR-based structural analysis across multiple domains.

Chamila NimalaratneView profile

Lecturer

• Food Science
• Nutritional Biochemistry
• Plant Protein Extraction
• +3 more

Dr. Chamila Nimalaratne is a Lecturer in the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba, Canada. Her work focuses on food chemistry, antioxidant properties, and plant protein extraction technologies. PhD in Food Science & Technology from the University of Alberta MSc in Food Science & Technology from the University of Peradeniya, Sri Lanka BSc in Agriculture from the University of Peradeniya, Sri Lanka Her research explores antioxidant mechanisms in food systems, particularly in eggs and plant proteins, and emphasizes sustainable extraction methods. She has contributed to studies on carotenoid stability, bioactive peptides, and water safety in food processing. Recent publications highlight advancements in plant protein isolation using deep eutectic solvents, seasonal variations in maple syrup composition, and antioxidant dynamics in eggs under processing and digestion. She teaches courses such as Food Analysis and Current Issues in Food and Human Nutrition.

Michael ThreadgillView profile

Visiting Professor

• Natural Products Chemistry
• Medicinal Chemistry
• Phytochemistry
• +4 more

Michael Threadgill is a Visiting Professor at Aberystwyth University's Institute of Biological, Environmental, and Rural Sciences (IBERS), with a distinguished research career spanning over two decades. His work bridges chemistry and biological sciences, focusing on natural products with pharmacological potential. Professor Threadgill's research interests center on natural products chemistry, particularly the isolation, structural characterization, and pharmacological evaluation of compounds from plant sources. His work spans medicinal chemistry, phytochemistry, and pharmacology, with significant contributions to understanding compounds that affect insulin secretion, anti-inflammatory agents, and antimicrobial substances. His fingerprint reveals expertise in Acid Chemistry (100%), Structure Chemistry (97%), plant components like Leaves and Stems (87% and 85% respectively), and pharmacological areas including Catechol Oxidase (82%) and Insulin Derivative Chemistry (71%). His publication record demonstrates consistent productivity with 24 research outputs between 1999 and 2025, including recent high-impact work on hemp extracts, diterpenoids, and educational approaches to organic chemistry. His research shows a clear trajectory toward developing natural product-based therapeutics, particularly for diabetes and inflammatory conditions, while maintaining strong contributions to chemical education. Professor Threadgill has supervised at least one student and has seen his work gain significant attention, including media coverage of his research on cannabidiol. His work contributes to several UN Sustainable Development Goals through its focus on health and well-being. His collaborative network spans multiple countries and institutions, with particular strength in Saudi Arabia and the UK, reflecting the international nature of his research on plant-derived compounds from diverse geographical sources.

• Food and Nutrition Technology
• Functional Food Additives
• Antioxidant Properties in Foods
• +2 more

Joanna Klepacka, PhD, DSc, Eng., is a Professor at the Department of Commodity Science and Food Research within the Faculty of Food Science at the University of Warmia and Mazury in Olsztyn. Her research focuses on food processing techniques, functional food additives, and nutritional enhancement of plant-based products, particularly buckwheat and tea. Specializes in buckwheat husk applications for food fortification Investigates sensory and chemical properties of tea and coffee infusions Expert in antioxidant activity and bioactive compound analysis Active in evaluating food packaging impacts on quality Her recent work explores the nutritional value of kombucha analogs, mineral modification in bread, and phenolic compound stability during food processing. She has supervised one PhD student as an assistant supervisor and is available to supervise doctoral projects, with laboratory resources and research funds confirmed.

• Food Science
• Biochemistry
• Food Chemistry
• +5 more

Dr. Keegan Burrow is a Lecturer in the Department of Wine Food & Molecular Biosciences at Lincoln University, New Zealand. His academic journey includes a PhD and BSc(Hons) in Food Science from the University of Otago, followed by research positions as an Assistant Research Fellow in the Department of Anatomy and a Guest Professional Practice Fellow in the Department of Food Science in 2019. Dr. Burrow is a food scientist and biochemist specializing in the interaction between low abundance food components (particularly minerals and trace elements) and high abundance components (proteins and lipids), with a strong focus on non-traditional foods including non-bovine dairy. His research explores the potential of uniquely New Zealand foods and their health impacts, aiming to increase understanding of traditionally under-studied foods. His scholarly output demonstrates consistent research productivity from 2017 to 2024, with publications spanning food chemistry, nutrition science, and dairy research. Dr. Burrow's work particularly examines mineral interactions in dairy products, comparative analysis of different milk types, and their implications for bone health and nutrient bioavailability. Multiple studies comparing sheep, goat, and cow milk composition Research on bone health impacts of different dairy sources Investigations into mineral distribution in biological systems Exploration of non-bovine dairy nutritional properties Dr. Burrow teaches undergraduate courses including Processing Food for Consumers (FOOD 201) and Research Placement (FOOD 399), while serving as examiner for Food and Nutritional Biochemistry (FOOD 602) and Food Biochemistry and Biotechnology (FOOD 303). He has supervised postgraduate research on functional foods and their metabolic impacts, demonstrating his commitment to both teaching and research mentorship.

• Phytochemistry
• Dermatological Sciences
• Wound Healing Research
• +3 more

Sissy Häsler Gunnarsdottir is a Junior Researcher affiliated with the schools of Health Sciences and Design and Green Engineering. Holding an MSc degree, she actively contributes to UN Sustainable Development Goals through research on sustainable plant resource utilization for health applications. Her expertise centers on phytochemistry and dermatological sciences, with intensive focus on antioxidant systems, wound healing mechanisms, and antimicrobial properties of natural compounds. She specializes in extracting bioactive potential from European tree bark, particularly examining oxidative stress reduction and dermal application efficacy through rigorous biochemical evaluation. Recent publications (2023-2025) demonstrate consistent thematic progression in analyzing tree bark extracts' multifunctional properties. Her work reveals significant correlations between antioxidant capacity, wound healing promotion, and pathogen inhibition across European tree species, establishing a robust foundation for sustainable biomaterial development in dermatological therapeutics. No scientific awards were documented in the provided information. While no student advisees are listed, she maintains active grant involvement as Co-Investigator or Co-Principal Investigator across five major funded projects: 3DSkin (3D skin modeling), NETTLE (alpine plant valorization), PlantApp4Health (plant-extract applications), BioSonoScan (biomass ultrasonification), and OxiWoundWood (wood waste wound-healing properties). She operates within a dynamic interdisciplinary network focused on sustainable biomaterial innovation, collaborating across health sciences and engineering disciplines through cross-border alpine research consortia that integrate laboratory experimentation with practical therapeutic development.

Nancy D. AsenView profile

Assistant Professor

• Alternative Protein Sources
• Food Bioprocessing
• Fermentation Technologies
• +3 more

Dr. Nancy D. Asen serves as an Assistant Professor in the A. R. Smith Department of Chemistry and Fermentation Sciences at Appalachian State University, a position she assumed in August 2024. Her pioneering work centers on enhancing the functionality of alternative protein sources—including plant and microbial proteins—through sustainable bioprocessing methods such as fermentation and green extraction technologies. Her educational background includes a PhD in Food Science from the University of Manitoba (2023), an M.S. in Food Science from Washington State University, an M.S. in Industrial Microbiology from the University of Port Harcourt, Nigeria, and a BSc in Microbiology from the University of Calabar, Nigeria. Dr. Asen's research focuses on bioprocessing oilseeds, legumes, microbial protein, and agri-food by-products as alternative protein sources. She develops sustainable food ingredients and technologies while investigating bioactive properties of fermented plant-based proteins for functional food applications. Her work addresses critical gaps in sustainable nutrition and protein functionality enhancement. Analysis of her 2023-2024 publications reveals concentrated expertise in plant protein extraction (particularly yellow field peas and pulses), functional property optimization, and bioactive peptide identification. Key themes include fermentation-based valorization, cholinesterase-inhibitory peptide characterization, and sustainable processing strategies, spanning food science, biochemistry, and computational modeling. Scientific Awards: No scientific awards were mentioned in the provided text. Regarding advising and grants, the text does not specify current students or funded projects. As a new faculty member leading active research, she is expected to mentor graduate students and pursue external funding in sustainable protein technologies. Dr. Asen leads a research laboratory focused on sustainable bioprocessing of alternative proteins, employing fermentation and green extraction to develop innovative food ingredients. Her team investigates protein functionality enhancement, flavor improvement in oilseed proteins, and bioactive compound identification for next-generation plant-based foods.

Stephen T. DeyrupView profile

Professor

• Natural Products Chemistry
• Chemical Ecology
• Bioactive Compounds
• +3 more

Stephen T. Deyrup is a Professor of Chemistry and Biochemistry at Siena College, where he has been on faculty since 2012. He was promoted to Associate Professor in 2018 and to full Professor in 2023. During the 2018-2019 academic year, he served as a Fulbright US Scholar at Hong Kong Baptist University. Prior to joining Siena College, he was an Assistant Professor of Chemistry at Heidelberg University from 2009 to 2012. Dr. Deyrup's educational background includes: Ph.D. in Chemistry from the University of Iowa (2006) B.S. in Chemistry/Biology/Biochemistry from Stetson University (2001) Postdoctoral Research Associate at Cornell University/Boyce Thompson Institute (2006-2009) Dr. Deyrup's research focuses on natural products chemistry and chemical ecology. His primary interests include discovering new bioactive compounds from natural sources such as fungi, plants, and insects. He leads the Deyrup Research Group at Siena College, which explores four main research areas: investigating fungal antibiotics, studying insect chemical ecology (particularly firefly defenses), analyzing commercially relevant plants, and finding applications for natural dyes. His teaching philosophy emphasizes clear presentation of material, providing learning resources outside the classroom, and engaging students through enthusiasm and humor. His recent publications demonstrate a consistent focus on natural products discovery, with particular emphasis on chemical defenses in insects, bioactive compounds from fungi, and phytochemical analysis of medicinal and ornamental plants. The research spans chemical ecology, pharmacognosy, and physical chemistry applications, reflecting a multidisciplinary approach to natural products science. Dr. Deyrup has received notable recognition including: Fulbright US Scholar to Hong Kong (2018-2019) As an educator, Dr. Deyrup teaches Organic Chemistry and Chemical Ecology at Siena College, engaging students with his energetic and humorous teaching style. He approaches teaching as if the classroom is a team, with him as the coach guiding students toward academic success. His research group provides undergraduate students with hands-on research experience in natural products chemistry and chemical ecology. The Deyrup Research Group at Siena College maintains an active research program focused on natural products discovery. The lab employs techniques including organic synthesis, extraction and isolation of natural products, and structural characterization using NMR spectroscopy and other analytical methods. The group's work bridges chemistry with biology and ecology, reflecting the interdisciplinary nature of modern natural products research.

Roberto Castro MunozView profile

Researcher

• Membrane Technology
• Water Treatment
• Separation Processes
• +3 more

Dr. Roberto Castro Munoz serves as a Researcher at the Department of Sanitary Engineering within the Faculty of Civil and Environmental Engineering at Gdańsk University of Technology. His academic work bridges environmental engineering with food science applications, focusing on membrane technologies and separation processes. His research interests span multiple critical areas including membrane technology for water treatment , gas separation processes , and food safety applications . Dr. Castro Munoz has made significant contributions to the development of electrospun nanofiber membranes for water purification and benzimidazole-linked polymer membranes for hydrogen purification and carbon dioxide capture. His work with deep eutectic solvents demonstrates innovative approaches to heavy metal extraction from food products, while his research on surface wettability addresses fundamental challenges in food packaging materials. Analysis of his recent publications reveals a strong interdisciplinary focus connecting environmental engineering with food science. His work shows consistent emphasis on membrane development , separation processes , and sustainable extraction methods , with particular attention to practical applications in water treatment and food safety. Dr. Castro Munoz actively contributes to multiple high-impact journals including Separation and Purification Technology , Macromolecules , Food Chemistry , and the Journal of Food Engineering , demonstrating his engagement with both engineering and food science communities. His research program addresses critical challenges in environmental protection and food safety through innovative materials development and process engineering approaches. The integration of membrane technology across water treatment, gas separation, and food applications represents a distinctive feature of his scholarly work.

Mohd AdnanView profile

Associate Professor

• Phytomedicine
• Biofilms
• Drug Discovery
• +12 more

Mohd Adnan is an Associate Professor, Principal Investigator, and Head of Academic Committee at the Department of Biology, College of Science, University of Ha'il, Saudi Arabia. With over 14 years of research, teaching, and administrative experience, he has established himself as a prominent researcher in natural products and microbiology. Dr. Adnan earned his PhD from University of Central Lancashire, UK; Master's and Bachelor's degrees from Bangalore University, India; and a Post Graduate Diploma in Bioinformatics from SJAIT, India. His research focuses on phytomedicine, biofilms, drug discovery, natural products, nutraceuticals, and functional foods. He specializes in plant-based antibiofilm and anticancer agents, microbial biosurfactants, biofilms in food industry and medical settings, probiotics, and cancer biology. His work spans ecology, marine biology, microbiology, green chemistry, agricultural science, food science, biotechnology, and molecular biology. Analysis of his recent publications reveals a strong focus on computational approaches to drug discovery, cancer biology, and antimicrobial research. His work frequently combines traditional natural product chemistry with modern bioinformatics and machine learning techniques, particularly in identifying novel therapeutic compounds and understanding their mechanisms of action. Travel grants as Principal Investigator Observership grants Research grants from prestigious organizations Dr. Adnan has successfully published over 250 papers in internationally recognized journals and has reviewed more than 400 manuscripts for over 70 peer-reviewed journals. He serves in various editorial capacities including Associate, Academic, Guest, and Review Editor positions in esteemed journals, having edited over 500 manuscripts. He is a member of the Society for Applied Microbiology (SFAM), UK; the European Society of Clinical Microbiology and Infectious Diseases (ESCMID), Switzerland; and an Elected Member of the Royal Society of Biology, UK.

• Biochemistry
• Enzymology
• Plant Biomass Degradation
• +5 more

Søren Brander is an Associate Professor in the Department of Geosciences and Natural Resource Management at the University of Copenhagen, specializing in Forest and Bioresources. His research primarily focuses on lytic polysaccharide monooxygenases (LPMOs) and related enzymatic processes involved in plant biomass degradation. Dr. Brander's research interests span several key areas in biochemistry and enzymology: Lytic polysaccharide monooxygenases (LPMOs) structure and function Copper-containing enzymes and metalloprotein biochemistry Plant biomass degradation mechanisms Enzyme kinetics and inhibition Development of novel enzyme assays for biotechnological applications Protein modification and regulation His recent publications demonstrate a strong focus on LPMOs, with particular emphasis on their inhibition mechanisms, assay development, and structural characterization. His 2023 publication in Nature Communications on the seven-transmembrane methyltransferase catalyzing N-terminal histidine methylation of LPMOs represents significant contribution to understanding enzyme regulation. The 2021 review article in Biochemical Society Transactions with 45 citations highlights his expertise in the field and serves as an important reference for researchers working on histidine-brace copper proteins. Dr. Brander has received considerable attention for his work, with multiple publications garnering substantial citations and mentions across academic platforms. His research has practical implications for biotechnology, particularly in developing more efficient methods for biomass conversion. Dr. Brander collaborates extensively with researchers across multiple institutions, with notable collaborations evident in his publication record. His work bridges fundamental biochemistry with practical applications in biotechnology and bioenergy.

• Pharmacology
• Clinical Pharmacology
• Therapeutics
• +3 more

Mehmed Reyzov Abtulov is an Assistant Professor in the Department of Pharmacology and Clinical Pharmacology and Therapeutics at the Faculty of Medicine, Medical University - Varna. His research focuses on pharmacological interventions for metabolic and inflammatory conditions using natural compounds. Dr. Abtulov's research interests center on metabolic syndrome, inflammation, and natural pharmacological interventions. His work primarily investigates flavonoids, particularly fustin and aronia melanocarpa extracts, using Wistar rat models. Key research areas include: Metabolic syndrome and obesity models TNBS-induced colitis and inflammatory bowel disease Carrageenan-induced paw edema Glucose tolerance and insulin sensitivity Anxiety-like behaviors in metabolic disorder models Antioxidant enzyme systems and oxidative stress His publication record shows 15 documented works with an h-index of 1 across major citation databases. The research demonstrates a consistent focus on how natural compounds can modulate physiological parameters in disease models, with particular emphasis on flavonoid mechanisms and therapeutic potential. His work spans from approximately 2018 to 2024, showing progressive development in the field of natural product pharmacology. Dr. Abtulov's scientific contributions appear in journals with respectable impact, as indicated by his Total SNIP of 4.018 and Total CiteScore of 16.7. While specific grant information isn't provided in the available profile, his consistent publication output suggests active research funding supporting his work with rodent models and natural compound investigations.

Tomás García-CayuelaView profile

Professor

• Food Science
• Biotechnology
• Nutriomics
• +7 more

Tomás García-Cayuela is a full-time professor and researcher at Tecnológico de Monterrey's School of Engineering and Sciences, Campus Guadalajara, where he has been a faculty member since 2018. He works within the Biotechnology Food Sciences and Technologies department, focusing on food science, biotechnology, and sustainable processing methods. His educational background includes a Bachelor of Science and Technology of Foods from Universidad de Granada, Spain, and a PhD in Food Science and Technology from Universidad Autónoma de Madrid, Spain. He also completed research stays on Microbial Physiology and Biotechnology at UC Davis and Utah State University in the USA. García-Cayuela's research primarily centers on functional foods, nutriomics, and sustainable food processing technologies. His work explores fermented foods with emphasis on probiotic strains and prebiotic ingredients, as well as the revalorization of food waste and byproducts into functional bioactive compounds using innovative technologies. His extensive publication record demonstrates expertise in food fermentation, waste valorization, probiotics/prebiotics, and emerging food processing technologies that align with circular economy principles. His recent publications show a strong trend toward sustainable food systems, with particular focus on food waste valorization, probiotic-enriched food development, and circular economy applications in food processing. Many papers address environmental sustainability through bioremediation, life cycle assessment, and waste-to-value conversion strategies, while others focus on functional food development with health-promoting properties. Mexican Researcher Certification - Level 1 Member of the National Research System level 1 As an academic advisor, García-Cayuela has supervised at least 13 theses across various levels. He actively collaborates with scientific associations, journals, and international conferences as a reviewer. His research activities include developing prototypes of functional dairy products with probiotic, prebiotic, and antioxidant potential from cheese whey, and valorizing milk surplus for functional dairy products with potential application as auxiliary treatment for type 2 diabetes. His work spans multiple UN Sustainable Development Goals including Zero Hunger, Good Health and Well-being, and Responsible Consumption and Production. García-Cayuela works within the Functional Foods and Nutriomics research group at Tecnológico de Monterrey, with strategic focus on food fermentations and emerging technologies. His research integrates food science, biotechnology, and sustainability principles to develop innovative food solutions that address contemporary challenges in nutrition, health, and environmental sustainability.

• Cardiovascular Biology
• Computational Drug Discovery
• Epigenetics
• +3 more

Dr. Tom Karagiannis serves as an Adjunct Research Fellow at the Baker Department of Cardiovascular Research, Translation and Implementation within La Trobe University's Faculty of Health Sciences. His research bridges computational biology and cardiovascular/diabetes pathophysiology through advanced in silico methodologies. His primary research interests focus on Cardiovascular Biology , Computational Drug Discovery , and Epigenetics , with significant contributions to understanding SARS-CoV-2 mechanisms, diabetes-related cellular regeneration, and hypertension pathways. His work frequently employs molecular dynamics simulations, structural modeling, and epigenetic modifier investigations to address complex biomedical challenges. Analysis of his 15 most recent publications (2023-2025) reveals a dominant research trajectory centered on viral pathogenesis (particularly SARS-CoV-2 spike protein dynamics and antiviral targeting), epigenetic regulation in diabetes (EZH2 inhibitors for β-cell regeneration), and computational pharmacology (mineralocorticoid receptor antagonists for hypertension). His publications consistently integrate structural biology with disease mechanisms across cardiovascular, metabolic, and infectious disease domains. Scientific contributions include: 185 total research outputs with significant citations in high-impact journals Key publications in Journal of the American Society of Nephrology (12 citations), Signal Transduction and Targeted Therapy (19 citations), and Computers in Biology and Medicine (22 citations) Frequent collaborations with researchers including Pitsillou E, Liang JJ, and Hung A His academic service includes editorial contributions to specialized fields such as sulforaphane research in Frontiers in Nutrition. While no formal advising roles or grant details are documented in available materials, his extensive publication record demonstrates active engagement in collaborative biomedical research projects with translational implications for cardiovascular disease, diabetes, and antiviral development.

Ankit PatrasView profile

Associate Professor

• Optical Technologies for Food Applications
• Bioassay Testing and Fluid Optics
• Food Processing (Ozone, Ultrasonics, High Hydrostatic Pressure)
• +7 more

Ankit Patras serves as an Associate Professor in the Department of Agricultural and Environmental Sciences within the College of Agriculture at Tennessee State University. He has been a faculty member since Spring 2014, maintaining his office in the 206 Agricultural Biotechnology Building with contact details publicly listed. His research expertise centers on developing optical-based technologies for food applications, bioassay testing, and fluid optics, alongside pioneering work in non-thermal food processing using ozone, ultrasonics, and high hydrostatic pressure. He investigates food physics, process modeling (kinetics and optical), analytical method development via HPLC and spectroscopy, and the health impacts of bioactive compounds including polyphenols and carotenoids, with significant emphasis on by-product utilization and food-wellness relationships. Dr. Patras maintains a robust publication record comprising 32 refereed journal articles, 5 book chapters, 5 international conference proceedings, 15 technical reports, and 20 conference presentations. He holds one filed US patent (serial number 61/962,758) related to his technological innovations in food science.