Xueying Tang

Xueying Tang is a Lecturer at the Nutrition and Dietetics Research Group within Bond University's Faculty of Health Sciences & Medicine. Her research and teaching focus on preoperative nutrition strategies in bariatric surgery and systematic reviews in dietetics.

• Education: Master of Nutrition and Dietetics (Bond University, 2019), Bachelor of Science in Food and Nutritional Sciences (Chinese University of Hong Kong, 2015)

Her research interests center on preoperative nutrition repletion in bariatric surgery, systematic reviews and meta-analyses, and workplace programs for breastfeeding support. Recent projects explore nutrition optimization for surgical outcomes, mental health nutrition, and food services sustainability.

From 2021 to 2025, her publications include systematic reviews on micronutrient management, pilot trials for preoperative nutrition, and studies on gastroesophageal reflux disease. These works span Nutrition, Bariatric Surgery, Dietetics, and Systematic Reviews.

She actively presents at conferences, including topics on preoperative micronutrient gaps, vitamin D repletion, and dietitians' practices in bariatric surgery. Her collaborations involve researchers across Australian institutions in malnutrition, metabolic surgery, and mental health.