Tara Garnett

Tara Garnett serves as Director of TABLE, a global knowledge platform for food systems analysis hosted by the Environmental Change Institute within the School of Geography and the Environment at the University of Oxford. TABLE operates as a collaboration between the University of Oxford, Wageningen University & Research, and the Swedish University of Agricultural Sciences, facilitating evidence-based dialogue on sustainable food futures.

Her research interrogates the complex intersections between food systems, climate change, public health, and sustainability, with particular focus on livestock as a critical nexus point. Garnett investigates how scientific knowledge is translated across policy, civil society, and industry contexts, emphasizing the diverse values stakeholders bring to food system challenges. Her work consistently advocates for systems-thinking approaches that recognize the interconnected nature of food-related problems.

As a fellow of the Oxford Martin School and co-investigator on the Wellcome Trust-funded Livestock, Environment and People (LEAP) project, she contributes to high-impact research at the food-environment-health interface. Her publication portfolio reveals evolving research trajectories from early climate-food connections toward contemporary explorations of alternative proteins, regenerative agriculture, and the political economy of food system transformation.

Recognition

• Oxford Martin School Fellowship

Garnett's leadership through TABLE exemplifies her commitment to creating spaces for inclusive, evidence-informed dialogue about building food systems that are sustainable, resilient, and just. Her work consistently bridges academic research and practical application, emphasizing that context-specific solutions and multi-stakeholder engagement are essential for meaningful food system transformation.