About
Prof. Dr. Taner BAYSAL is a faculty member at Ege University's Faculty of Engineering, specifically in the Department of Food Engineering. His research focuses on Food Technologies, including fruit, vegetable, and nut processing, as well as fundamental engineering principles applied to food preservation techniques like pasteurization, sterilization, cooling, and drying.
- Institution: Ege University, Faculty of Engineering
- Department: Department of Food Engineering
- Academic Rank: Professor
His work aligns with the broader fields of Food Sciences and Engineering, emphasizing sustainable development goals. Metrics indicate 195 publications in Unisis, 1,781 total citations, and an H-index of 23.
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