About
Prof. Dr. Sebnem Tavman is a Professor in the Department of Food Engineering at the Faculty of Engineering, Ege University. Her research spans Food Engineering, Food Technology, Grain Technology, Food Packaging, and Fruit/Vegetable/Nut Technology. She specializes in food processing techniques such as pasteurization, sterilization, cooling, and drying.
Research Focus
Her work emphasizes sustainable food systems, with keywords including Basic Operations, Grain Technology, and Food Processing. She actively contributes to the Food Sciences and Engineering domain within the broader field of Engineering and Technology.
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