TANYA KİLİTKAYALI

Tanya Kilitkayali is a Lecturer at the Faculty of Tourism, Eastern Mediterranean University (EMU), where she contributes to academic programs in tourism and hospitality. She holds a Master of Science in Tourism Management and a Bachelor’s degree in Gastronomy and Culinary Arts, both from EMU.

• MS in Tourism Management, Eastern Mediterranean University (2019)
• BA in Gastronomy and Culinary Arts, Eastern Mediterranean University (2017)

Her research interests lie at the intersection of tourism, gastronomy, and cultural sustainability. Areas of focus include culinary tourism, hospitality education, and the integration of local food systems into tourism development. Given her background, her work emphasizes experiential learning and professional culinary training within academic frameworks.

The available data does not include recent publications; however, her academic and educational trajectory suggests engagement with pedagogical and applied research in tourism and culinary education.

No scientific awards or honors are listed in the available information.

There is no public information regarding graduate students advised by Tanya Kilitkayali or research grants she may have led. She appears to be actively contributing to teaching and curriculum development within the Faculty of Tourism.

No specific research labs, teams, or centers are associated with her in the provided text.