HATİCE KUMAŞ

Hatice Kumaş is a Lecturer in the Faculty of Tourism at Eastern Mediterranean University (EMU), specializing in gastronomy and culinary arts. She is actively involved in academic instruction within the Department of Gastronomy and Culinary Arts, contributing to tourism and hospitality education in Northern Cyprus.

Education:

• MS in Gastronomy, Eastern Mediterranean University (TRNC-Famagusta), 2021
• BA in Gastronomy and Culinary Arts, Eastern Mediterranean University (TRNC-Famagusta), 2019

Her research interests focus on gastronomy, culinary innovation, food culture, and sustainable tourism practices. With a strong academic foundation from EMU, her work supports the integration of culinary arts into broader tourism education frameworks.

No recent publications are listed in the available data.

There are no scientific awards documented for Dr. Kumaş in the provided information.

She does not appear to have formal advising responsibilities listed, and there is no mention of grants or funded research projects. No specific research labs or collaborative teams are referenced in her profile.