Sarah Morgan

Dr. Sarah Morgan is a Lecturer in Beef & Sheep Production at Harper Adams University, specializing in sustainable and regenerative livestock systems. She holds a BSc (Hons) and PhD, and is a Fellow of the Higher Education Academy (FHEA) and Registered Animal Scientist (Associate). Her research focuses on improving the sustainability of pasture-based beef and sheep systems through soil-plant-animal interactions, transdisciplinary collaboration, and precision agriculture technologies.

Dr. Morgan teaches modules such as A4005c17 Animal Production Systems and A7081 Ruminant Animal Production & Feed Industry Research, emphasizing agroecology and low-impact farming practices. Her professional memberships include the British Society of Animal Science.

Her research spans grazing management, livestock efficiency, and environmental impacts. Recent work explores soil health through livestock movement patterns, sediment dynamics in agricultural fields, and nutritional improvements in beef via forage strategies. Major themes include enhancing sustainability through precision farming and understanding grassland-animal interactions.

• Awards: FHEA, Registered Animal Scientist (Associate)
• Research Group: Beef and Sheep Research Group
• Social Media: @GrazyScientist

Dr. Morgan advises on collaborative industry-academia projects and has led initiatives on ruminant nutrition and feed industry practices. Her work bridges applied research with real-world agricultural challenges, aiming to balance productivity and ecological stewardship.