About
Sally Frey is an Assistant Professor in the Department of Food Studies at the Falk School of Sustainability & Environment, Chatham University. Her work focuses on food systems, sustainability, and environmental science education.
- Ph.D. and M.A. holders in their fields
Research interests include:
- Local food economies
- Nutrition policy
- Sustainable agriculture
- Food waste reduction
- Community-based food systems
- Climate-resilient food practices
Contact: sfrey@chatham.edu
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