Robert D. Goodband

Robert D. Goodband serves as a University Distinguished Professor and Extension Specialist in the Department of Animal Sciences and Industry at Kansas State University's College of Agriculture. His work integrates teaching, extension, and research to advance swine production profitability through evidence-based practices.

His academic credentials include:

• B.S. from The Pennsylvania State University (1984)
• M.S. in Swine Nutrition from Kansas State University (1986)
• Ph.D. in Swine Nutrition from Kansas State University (1989)

Dr. Goodband's research focuses on applied swine nutrition and on-farm management systems, conducting extensive multi-state trials that translate scientific findings into practical producer solutions. His program emphasizes sustainable production methods and economic optimization for pork operations.

He teaches Swine Science (ASI 535) and Swine Nutrition (ASI 679), advising 40-50 undergraduates annually while having mentored over 120 graduate students. His extension leadership involves developing and disseminating cutting-edge information through a specialized swine nutrition team that directly serves U.S. pork producers.