About
Rachel Tharmabalan is an Assistant Professor in the Human Biology Department at the University of Wisconsin-Green Bay. Her research focuses on the intersection of nutrition, health, and sustainability.
Education:
- Ph.D. from National University of Malaysia
- MSc and BTech (Hons) from University Science Malaysia
Research Interests:
- Revitalization of traditional and underutilized food crops for health
- Effects of functional foods on non-communicable diseases
- Nutrition and well-being
- Sustainable food systems
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