Peter Cook

Peter Cook is a Professor Casual Teaching at The University of Western Australia's UWA Oceans Institute, specializing in marine biology and aquaculture research. His work primarily focuses on abalone research, environmental management systems, and Indigenous engagement related to marine resources.

His research interests include:

• Aquaculture, particularly abalone farming and enhancement techniques
• Marine environmental management systems
• Indigenous engagement in marine resource management
• Global fisheries and sustainable production practices
• Water resource interactions between groundwater and surface systems
• Mariculture and species conservation

Professor Cook's recent publications (2023-2025) demonstrate a strong focus on abalone research, with significant contributions including an updated analysis of worldwide abalone production, comprehensive studies on abalone biology and aquaculture, and research on reseeding and enhancement techniques. His work bridges scientific research with practical applications in fisheries management and conservation, showing particular expertise in abalone (100% research focus) and connections to South Africa (23%), Australia (18%), and China (12%).

Professor Cook has secured 8 research grants, including projects related to lithium distribution near mining sites, oyster restoration in Oyster Harbour, river management programs, and studies on the cultural significance of water resources. He has supervised 2 research projects and has an h-index of 24 with 1,688 citations according to Scopus data. His research output includes 90 publications across various formats including journal articles, book chapters, and edited volumes.