Brad S. Evans

Brad S. Evans is a researcher affiliated with James Cook University, focusing on marine biology, population genetics, and aquaculture. His work spans Australian ecosystems, coral reefs, and marine species conservation.

• Research Interests: Marine organism genetics, environmental impacts on aquaculture, and biodiversity conservation.
• Collaborations: Frequent co-author with Dean R. Jerry, Curtis E. Lind, Joseph J.U. Taylor, and others in aquaculture and genetics studies.

His publications from 2002–2016 cover pearl oyster genetics, hatchery practices, and phenology monitoring using remote sensing. Key themes include genetic diversity, environmental adaptation, and mariculture optimization.

While no explicit awards or teaching roles are listed, his contributions to aquaculture and marine genetics are evident through extensive peer-reviewed publications.