About
Mursalin Sajib is a Postdoc at Chalmers University of Technology within the Food Science division. He holds a doctoral degree from 2021 with research focused on valorization of marine and agricultural by-products.
- Research Focus: Sustainable food systems, plant protein processing, marine biorefinery, antioxidant applications
- Key Projects: 100%Pea biorefinery (VINNOVA), Pea protein meat analogs (Folksams forskningsstiftelse)
His recent publications (2018-2023) demonstrate expertise in:
- Pea protein functionality optimization
- Lipid oxidation control in fish co-products
- Recyclable antioxidant systems
- Multi-product separation from marine silage
Collaboration network includes researchers from:
- Ingrid Undeland (Chalmers)
- Mehdi Abdollahi (Chalmers)
- International partners in biorefinery research
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