About
Moshe Rosenberg is a Professor in the Department of Food Science and Technology at the University of California, Davis. His research focuses on physico-chemical properties of food components, microencapsulation technologies, and biorefinery systems for food security and waste reduction.
Research Highlights:
- Develops platforms for nutrient and bioactive delivery using proteins, lipids, and carbohydrates
- Investigates milk processability and dairy product quality evolution
- Pioneers food authentication methods in Food Forensics
- Designs biorefinery systems for agricultural waste valorization
Scientific Awards:
- U.S. Patent 7,700,127 B2 (2010) for rumen-protected delivery systems
Teaching:
- FST 119: Dairy Chemistry and Technology
- FST 219: Cheeses of the World: Biochemical, Microbiological and Technological Aspects
- FRS 002: Freshman Seminar: Life After Cheddar
- FOR 298: Food Forensics
0Publications listed
Find Moshe Rosenberg elsewhere
Related Searches
You Might Also Like
Iva Dolenčić ŠpeharUniversity of Zagreb · Associate Professor- DDeren Tahmas KahyaoğluKastamonu University · Associate Professor
Fionnuala MurphyUniversity College Dublin · Research Fellow
Cordelia SelomulyaUniversity of New South Wales · Professor
Swarnima AgnihotriUniversity of Borås · Associate Professor
Younas DadmohammadiOregon State University · Assistant Professor