Milad Hadidi

Milad Hadidi is a post-doctoral researcher and visiting scientist with expertise in Food Chemistry and Plant-based Protein Extraction. Currently affiliated with the Institute of Physiological Chemistry at the University of Vienna, he has also held postdoctoral positions at the University of Castilla-La Mancha and University of Lleida in Spain, as well as a visiting researcher role at Aarhus University in Denmark.

• PhD in Food Technology (2016-2019, University of Lleida)

His research focuses on sustainable extraction methods for plant-based proteins and bioactive compounds from agricultural byproducts, including deep eutectic solvents, microwave-assisted techniques, and ultrasound processing. He explores applications in food packaging, functional foods, and nanoencapsulation of bioactives for enhanced stability and delivery.

Analysis of his recent publications (2024-2025) reveals a strong emphasis on waste valorization, green chemistry, and food safety through advanced analytical methods like sp-ICP-MS. His work bridges food technology with nanotechnology to address sustainability challenges.

Scientific Recognition:

• 2024: Ranked among the top 2% of scientists worldwide by Stanford University and Elsevier