Matthew Hartings

Matthew Hartings serves as Associate Professor in the Department of Chemistry at American University, where his interdisciplinary research bridges materials science and food chemistry. His work spans flavor stability analysis, sustainable packaging development, and innovative 3D printing applications for medical and environmental solutions. A prominent science communicator, he authored 'Chemistry in Your Kitchen' and contributes to the National Academy of Sciences' 'Chemists in the Kitchen' video series, with features in The Today Show, NPR, and The New York Times.

His research program emphasizes:

• Flavor Chemistry: Investigating chemical stability in culinary applications
• Sustainable Materials: Designing eco-friendly packaging alternatives
• 3D Printing Innovation: Creating functional materials for medical devices
• Citizen Science: Engaging communities in food system resilience research

Recent publications demonstrate his focus on community-driven sustainability frameworks through the NSF-funded RECIPES Network, particularly the 2024 Guiding Principles document and 2023 Year 2 Report. These works integrate climate science, food systems analysis, and equity-centered research methodologies.

Hartings actively mentors students as faculty co-advisor for the 'Food Fueled' research journal and leads AU's RECIPES Network initiatives, which include educational programming and community partnerships. His lab explores biomineralization techniques to develop next-generation sensors and catalysts while maintaining strong public engagement through media appearances and educational outreach.