Marta Chmiel

Marta Chmiel is an Assistant Professor at the Department of Food Technology and Evaluation at Warsaw University of Life Sciences (SGGW). She holds a doctoral degree and has obtained habilitation (dr hab.), indicating advanced post-doctoral qualifications in her field.

Her research interests lie primarily in food science and technology, with a focus on food evaluation, sensory analysis, food quality, and processing techniques. These areas are closely aligned with the mission and academic scope of her department.

No recent publications or scientific awards were listed in the provided text. Similarly, there is no public mention of student supervision, research grants, or laboratory affiliations within the available content.