Anna Berthold-Pluta

Anna Berthold-Pluta is a Professor in the Department of Food Technology and Evaluation at the Warsaw University of Life Sciences, a leading institution in agricultural and food sciences in Poland. Her academic work is centered on food technology and evaluation methodologies.

Her research interests span key areas in food science, including sensory analysis, food quality assessment, food chemistry, and technological processing of food products. These domains reflect the mission and focus of her department, which emphasizes scientific rigor in evaluating food properties and safety.

No recent publications or scientific awards were listed in the available text. However, her academic standing as a professor with a habilitation (Dr. hab.) indicates a significant body of scholarly work and peer recognition in her field.

She does not appear to have any listed advisees in the current data. There is no mention of grants, research teams, or laboratory affiliations in the provided content.