Marie K. Krause

Marie K. Krause is an Associate Professor in the Division of Animal Sciences at West Virginia University. Her expertise lies in ruminant nutrition and dairy science, with a focus on optimizing animal production systems through biochemical interventions.

• Role: Associate Professor of Ruminant Nutrition
• Institution: West Virginia University

Dr. Krause's research investigates:

• Impact of rumen-protected methionine on dairy cow metabolism and milk yield
• Effects of botanical compounds on rumen fermentation dynamics
• Interactions between dietary starch and hepatic metabolic pathways
• Optimizing pasture management for beef heifer development

Her publications demonstrate consistent contributions to dairy nutrition and animal production fields, with methodological approaches spanning controlled trials and in vitro fermentation models.