James McCaughern

James McCaughern is a Lecturer in Beef Systems at Harper Adams University's Agriculture and Environment department. His work focuses on optimizing livestock nutrition, particularly in beef and dairy systems, with an emphasis on sustainability and animal health. Research interests include copper metabolism, protein supplementation in cattle diets, and the integration of nutritional science into practical farming practices.

Key research areas include:

• Copper nutrition and its impact on fertility and liver function
• Starch and protein dynamics in dairy cow metabolism
• Sustainable beef production through precision feeding
• Alternative feed sources like fermented silages

Recent publications highlight studies on dietary starch effects on milk protein synthesis, copper toxicity in heifers, and the Harper Adams Future Farm case study on sustainable beef practices. While no formal awards or advising roles are listed, his work contributes to advancing livestock management practices through applied research.